Things To Do
in Magwe

Staple porridges and flatbreads made from sorghum or millet are eaten with stews or sauces; you’ll find them at market stalls and family meals.

Must-Try!

A rich stew made with groundnuts (peanuts), often with vegetables or pieces of meat; common at home and in local guesthouses.

Simple charcoal‑grilled meat available at market stalls or during community gatherings—ask for well‑cooked meat to reduce health risk.

East African fried dough (mandazi) with sweet milky tea is a common snack sold by vendors in the morning and afternoon.

A bustling market where fresh vegetables, beans, sorghum, peanuts and occasional fish or meat are sold; try small fried snacks, roasted corn and mandazi from local vendors.

Simple stalls near transport junctions sell tea, grilled meat and fried snacks—good for quick bites but check cleanliness and ask for hot, freshly cooked items.

Conservative, modest clothing is appreciated—cover shoulders and knees, especially for women. Bright colors are common but avoid revealing attire.

Show deference to elders, religious leaders and chiefs; introductions through a local contact can smooth interactions.

Always request permission before taking portraits or photos of ceremonies—many people expect to be asked and some will want a small fee or simply prefer not to be photographed.

Avoid sensitive political or conflict‑related discussions unless you know the people well—these subjects can be emotionally charged.

Tipping is not mandatory and is typically modest; small tips for drivers, guides and helpful staff are appreciated. For informal vendors and porters, a few South Sudanese pounds (or small USD amounts) is welcomed when service is exceptional.

Cash is king—carry US dollars and local currency (South Sudanese pound) because ATMs are rare and card acceptance is minimal. Bring small denominations and store cash securely; mobile money services exist in parts of South Sudan but may not be reliable in remote areas.

The most popular sport — informal matches in fields and organized local teams draw community interest.

Cultural performances, competitive dance and traditional games are important social activities at ceremonies and festivals.

Vegetarian options are feasible (porridge, vegetable stews, legumes) but limited; communicate clearly and be prepared to ask cooks to omit meat stock. Carry snacks and supplements if you have strict needs.

Vegan choices are more limited due to widespread use of butter/animal stock; bring staples and be specific about ingredients. Expect to cook for yourself if staying longer.

Many local staples are sorghum or millet‑based (naturally gluten‑free), but cross‑contamination and use of wheat in some snacks means caution is needed; ask vendors about ingredients.

Medical facilities are limited—carry any required medications and be cautious about street food, raw vegetables and untreated water; bring oral rehydration salts and basic first‑aid supplies.