Things To Do
in Anse-à-Foleur

Early-morning light on pirogues, fishers and nets provides vivid, human-interest shots of coastal life.

Low cliffs and secluded coves offer dramatic landscapes and sunset compositions with minimal crowds.

Colorful produce, spices and market scenes are ideal for street and portrait photography—ask permission before photographing people.

Tangled roots, reflective water and birdlife create moody nature shots—best during calm, low-wind hours.

Freshly caught fish grilled over coals, usually served with rice, fried plantain and a squeeze of lime; available at seaside stalls and small restaurants.

Must-Try!

Staple dish served with many meals—rice cooked with red or kidney beans and seasoned with local spices; find it at most eateries and home kitchens.

Crispy pressed and fried plantains, a ubiquitous side dish sold by street vendors and restaurants.

Marinated and fried pork pieces often served during celebrations and available at market cookshops or on special days.

Small daily market near the waterfront where fishermen and vendors sell fresh fish, seafood and produce—try the catch-of-the-day and simple grilled plates.

Scattered stalls offering fried plantain, quick stews and drinks; great for inexpensive, authentic bites and chatting with locals.

Always greet people—use 'Bonjou' (good morning) or 'Bonswa' (good evening) before starting conversations; this is considered polite and opens interactions.

Dress modestly in public areas and be respectful when visiting churches or religious events; ask before taking photos of people.

Haitians are known for hospitality—if invited into a home, bring a small gift and accept refreshments courteously.

Be respectful toward religious practices, including Vodou; avoid making dismissive comments and observe rituals from a respectful distance unless invited.

Tipping is appreciated but not rigidly enforced—small amounts for helpful service (e.g., $1–3 for porters, rounding up at restaurants) are common. For exceptional private guides or drivers, 10%–15% is appreciated.

The Haitian gourde (HTG) is the national currency; U.S. dollars are often accepted in coastal and tourist exchanges but carry small bills and change. Credit card acceptance is limited—carry cash for markets, transport and small purchases; ATMs are scarce outside larger towns.

Cooler and drier conditions, clearer skies and more comfortable travel; this is the most pleasant time to visit for outdoor activities and photography.

Hotter, more humid weather with frequent afternoon showers and higher mosquito activity; some rural roads can become difficult after heavy rains.

Increased risk of tropical storms and hurricanes—monitor weather updates, have flexible travel plans and avoid sea travel during warnings.

Transitional months offer decent weather with fewer visitors; rain is possible but often intermittent, making these good times for lower-season travel.

Vegetarian options exist but are limited; rice, beans, plantains, bread and vegetable stews are common—communicate clearly using Creole phrases (eg. 'Mwen pa manje vyann' = I don't eat meat).

Vegan choices can be found in basic staples but many dishes use animal-based broths or condiments—ask cooks about ingredients and prefer plain rice, beans and vegetable sides.

Many traditional dishes are naturally gluten-free (rice, plantain, fresh fish), but processed breads and sauces can contain wheat—clarify when ordering.

Stick to cooked foods, bottled water, and busy vendors with high turnover; avoid raw salads unless you are confident in the water source.