Things To Do
in Anse-à-Foleur

Offers stunning views of the Caribbean Sea and the surrounding coastline, ideal for photography and enjoying the natural beauty of the area.

Provides panoramic views of the coastline and the sea, making it a great spot for capturing picturesque landscapes and sunset photos.

Poul ak Nwa, or chicken with cashews, is a classic Haitian dish that features succulent chicken braised in a savory sauce with the delicious addition of cashew nuts. It's a must-try for visitors to Anse-à-Foleur and can be sampled at local eateries and street food stalls.

Must-Try!

Lambi, a popular dish in Anse-à-Foleur, consists of tender and flavorful conch meat that is marinated in a citrusy and spicy sauce before being slow-cooked to perfection. Look for this dish at seaside restaurants and local food festivals.

Tipping in Anse-à-Foleur, Haiti is not widely practiced and is not expected in most situations. However, if you receive exceptional service at a restaurant or from a tour guide, a small tip may be appreciated.

In Anse-à-Foleur, Haiti, cash is the most commonly accepted form of payment. Credit and debit cards may not be widely accepted, so it's important to carry enough cash when visiting. Some larger establishments may accept cards, but it's always best to inquire beforehand.

The best time to visit Anse-à-Foleur is during the dry season, from December to April. During this time, the weather is pleasant with clear skies and minimal rainfall. It is ideal for outdoor activities, beach visits, and exploring the surrounding area.

In the rainy season from May to November, expect higher humidity and occasional heavy rainfall. While the landscape is lush and green, outdoor activities may be limited due to the weather. Visitors should be prepared for some rain and potential travel disruptions during this time.

Soccer is the most popular sport in Anse-à-Foleur, as it is throughout Haiti. The local community often comes together to support their teams during matches.

Basketball is gaining popularity, particularly among the youth, with several local courts available for play.

Volleyball is enjoyed by many, especially near the coastal areas where beach volleyball is played.

Track and field events are also popular in schools and local competitions, fostering a spirit of athletics among young people.

While traditional Haitian cuisine heavily features meat and seafood, some eateries in Anse-à-Foleur offer vegetarian and vegan adaptations of classic dishes, such as legume (a medley of vegetables in a savory sauce) and crispy plantain fritters. Communicating dietary preferences clearly with the chefs is recommended to ensure a satisfying dining experience.

Visitors with gluten restrictions can enjoy dishes like diri ak djon djon, a flavorful rice dish made with black mushrooms, as well as fresh seafood preparations that are naturally gluten-free. Many restaurants in Anse-à-Foleur are accommodating and willing to tailor dishes to accommodate dietary needs when given advance notice.