Things To Do
in Quartier Morin

Fried, marinated pork shoulder served with pikliz and diri (rice). Common at markets and small restaurants; a must-try for meat-eaters.

Must-Try!

Rice cooked with black mushrooms that give it a distinctive flavor and color; more common in the north and in festive meals.

A hearty vegetable stew often made with eggplant, spinach, root vegetables and sometimes meat — a good vegetarian option at local homes and eateries.

Deep-fried dough fritters or frittered vegetables sold by street vendors and at market stalls—great as snacks while exploring.

A colorful market held weekly where farmers sell fruits, vegetables, fried snacks, coffee and fresh bread; ideal for tasting street foods and photographing bustle.

Small vendors selling grilled or fried fish, marinads, and local beers; easy, inexpensive meals but bring hand sanitizer and eat cooked items.

Always greet people with 'Bonjou' (good morning) or 'Bonswa' (good evening) before starting a conversation—this is considered polite and opens doors.

Older people are treated with respect; introduce yourself politely and use formal greetings where appropriate.

Ask permission before photographing people, especially in private or religious contexts; many will agree if asked respectfully.

Dress modestly in public, particularly when visiting churches or rural communities, and avoid loud or confrontational political talk.

Tipping is appreciated but not always expected; in tourist-oriented places 10% is customary in restaurants. For guides, drivers and porters, small cash tips (a few dollars) are common and well received.

The Haitian gourde (HTG) is the national currency, but US dollars are often accepted in northern Haiti. Cash is king—ATMs are rare in small towns, and cards may not be accepted, so bring enough cash and small bills.

Drier, sunnier weather with cooler mornings—best time for hiking and road travel. Fewer heavy rains means easier access to rural roads and outdoor activities.

More frequent afternoon showers and humid conditions; some rural roads can become muddy or impassable after heavy rains. Bring rain gear and flexible scheduling.

Elevated risk of tropical storms and hurricanes. Monitor forecasts, avoid travel during alerts, and have emergency contacts and contingency plans.

April–May and November can offer transitional weather—fewer crowds and reasonable rates but occasional storms or hot spells.

The closest major airport serving northern Haiti with domestic and some international flights; reachable by several hours' drive depending on road conditions and local transport arrangements.

Haiti's main international airport in Port-au-Prince. Further away and requires a domestic flight or a long overland trip; useful if arriving from international carriers with fewer northern connections.

Vegetarian options exist (legume, rice-and-beans, vegetable stews), but many meals include meat or fish by default—make your preference clear and ask for stews without meat.

More limited: stick to rice, beans, vegetables and fruit; bring snacks and protein bars as vegan-specific ingredients can be scarce.

Staples like rice, beans, fruits and grilled meats are naturally gluten-free, but fried items may be coated in flour—ask and watch preparation if you have celiac disease.

Prefer cooked hot food and bottled water; avoid raw salads from uncertain water sources and use hand sanitizer after market visits.