Things To Do
in Limbé

The main daily market where fish, fresh produce, spices, and street snacks are sold; perfect for sampling fruits, fried snacks, and observing local commerce.

Small stalls and grills near the waterfront offering fried fish, pikliz, and quick meals to fishermen and visitors.

Always greet people when entering shops or meeting neighbors—say 'Bonjou' (good morning) or 'Bonswa' (good evening) and use polite Creole phrases; greetings are an important part of local courtesy.

Show respect to elders and for religious spaces—ask before entering churches and remove hats when appropriate. Be aware that Vodou is practiced in some communities; treat rituals and sacred spaces with sensitivity and never photograph ceremonies without permission.

Dress modestly in public areas, especially when visiting villages, markets, or religious sites. Public displays of affection can be frowned upon in conservative settings.

Ask permission before photographing people, especially children, and respect requests not to be photographed; a friendly approach and basic Creole phrases will help.

Tipping is appreciated but not always expected—for sit-down restaurants a 10% tip is polite if service is good; small tips for porters, drivers, and guides are customary. Round up taxi fares or give a small additional amount for helpful service.

The Haitian gourde (HTG) is the local currency, but US dollars are widely accepted in many places; Limbé has limited ATMs and fewer card-accepting businesses, so carry cash in small denominations. Credit cards are accepted in larger towns (Cap-Haïtien) but not reliably in Limbé.

Summer (June–August) is hot and humid with afternoon showers possible; coastal breezes help but expect higher humidity and the early part of hurricane season beginning in June.

Autumn (September–November) is within hurricane season (peak August–October) and can bring heavy rains and storms—monitor forecasts and allow flexibility in travel plans.

Winter (December–February) is the most pleasant time to visit: drier, slightly cooler evenings, and lower humidity—popular for visitors from colder climates.

Spring (March–May) heats up with increasing humidity and occasional showers; it’s a lively agricultural season with fresh produce in markets.

The closest major airport serving northern Haiti, with domestic and some international flights; reachable by road from Limbé (allow time for variable road conditions). Cap-Haïtien is the main gateway for visitors to the north and offers more transport and accommodation options.

Haiti’s largest international airport located in Port-au-Prince; useful for international arrivals or departures but a long drive from Limbé, often requiring internal flights or an extended road journey.

Vegetarians can manage with rice and beans, fried plantains, salads, and market vegetables, but protein options are limited—ask about stews made without meat and watch for fish-based broths.

Possible but requires care: many dishes are cooked with animal broth or fat; confirm ingredients at markets and with vendors and rely on fruits, legumes, and plain rice.

Staples like rice, beans, fish, and plantains are gluten-free, but watch out for fried items that may be coated in wheat flour; always ask about preparation.

Stick to cooked foods and bottled water if you have a sensitive stomach; street food is generally safe when busy and freshly prepared, but exercise caution with uncooked items.