Things To Do
in Carrefour

Vibrant street scenes full of color, produce stalls, and daily commerce—excellent for candid portraits and market-detail shots (ask permission before close-up portraits).

Sunrise or late-afternoon light over the bay offers dramatic water and city vistas—good for wide landscapes and fishing-boat silhouettes.

Capture craft processes like metalwork, painting, and flag-making in nearby artisan communities—ask artisans first and consider buying as thanks.

Architectural and cultural focal points where festivals, music, and daily rituals provide evocative photo opportunities—respect services and customs.

Crisply fried marinated pork, often served with pikliz (spicy pickled vegetables) and bannann peze (fried plantain); widely available at roadside stalls and local restaurants.

Must-Try!

Rice cooked with red or black beans, often served as the staple with stews or fried meats; a daily staple found everywhere.

Pumpkin-based soup traditionally eaten on Independence Day but also enjoyed year-round; hearty and spiced with root vegetables and beef.

Fresh sea bivalves and fish cooked in creole sauces or grilled at coastal shacks near Carrefour; freshness depends on the seller and time of day.

Open-air markets where you can find fresh produce, spices, fried snacks, pastries, and small hot-cooked meals; try pâté (savory pastry), bannann peze, and freshly fried akra (malanga fritters).

Small seaside vendors sell grilled fish, lambi, and seafood plates—best tried midday when catches are fresh; check local recommendations for the cleanest stalls.

Polite greetings are important—say bonjour or bonswa (French) or bonsoir/bonjou in Kreyòl and shake hands when meeting people. A brief greeting before launching into requests or questions is customary.

Dress modestly in public, especially in residential neighborhoods and places of worship. Show respect for elders and community leaders.

Always ask permission before photographing people, especially in intimate or religious settings. Many vendors expect a small purchase or tip if you take close portraits.

Religion plays a strong role—respect church services and be sensitive when discussing voodou (Vodou), which is a complex spiritual system with deep cultural roots.

Tipping is appreciated but not always expected; small tips for restaurant servers (5–10% if service isn’t included), drivers (a few dollars for short rides), and guides are common. In informal food stalls, tipping is not required but leaving small change is welcome.

The Haitian gourde (HTG) is the official currency but US dollars are widely accepted, especially for tourism-related services. ATMs are limited and may not always work—carry enough cash, use reputable exchange points, and be cautious when handling money in public.

One of the most pleasant times to visit: drier, slightly cooler temperatures, and clearer skies—good for outdoor activities and travel between towns.

Warming temperatures and the start of more humid conditions; occasional heavy showers increase toward late spring—be prepared for heat and sun.

Hot and humid with frequent afternoon showers and heightened hurricane season risk; expect higher humidity, possible disruptions from storms, and busy local markets during harvest times.

Peak of the Atlantic hurricane season through early November—stay alert for storm warnings and travel delays; otherwise warm with intermittent rain.