Things To Do
in Dessalines

Fried, marinated pork shoulder—crispy on the outside and tender inside; commonly sold at market stalls and small eateries.

Must-Try!

Rice cooked with red or kidney beans; a staple accompaniment to many meals found in humble restaurants and home kitchens.

Spicy pickled cabbage and carrots used as a condiment to add heat and acidity to fried meats and rice dishes; available at markets and food stalls.

Fried vegetable fritters (often made from malanga or plantain) and pressed fried plantains—popular snacks from street vendors.

Always greet people when entering a shop or home—use 'Bonjou' (good morning) or 'Bonswa' (good evening) and a handshake; greetings are an important part of respect.

Ask permission before photographing people, especially in private or religious contexts; a smile and a polite question goes a long way.

Respect religious practices—many are Roman Catholic or Protestant, and Vodou is culturally significant in some communities. Avoid derogatory or dismissive comments about beliefs.

Dress modestly in public, especially when visiting churches or rural areas; this shows respect and can avoid unwanted attention.

Tipping is modest and discretionary in small towns—round up bills for servers or leave a small tip (a few gourdes or the equivalent in USD) for good service; tip drivers and guides when satisfied. Many small vendors do not expect tips.

The Haitian gourde (HTG) is the local currency; US dollars are often accepted in rural and tourist contexts but change may be given in gourdes. ATMs are limited—carry cash and smaller bills for market purchases. Mobile money systems exist but are not universally available outside larger towns.

Drier, slightly cooler and generally the most comfortable time to visit; roads and trails are easier to navigate and outdoor activities are more reliable.

Expect frequent afternoon showers, hotter humid conditions and muddy rural roads; river levels rise and small roads can become difficult after heavy rains.

Increased risk of tropical storms and hurricanes, especially August–October; monitor forecasts, have flexible plans and avoid travel during active alerts.

Transitional months where weather can be variable—often a good trade-off between lower crowds and manageable conditions if you monitor forecasts.

Gentle walks through rice fields, irrigation canals and small villages—ideal for low-difficulty hiking, photography and experiencing agricultural life.

Short hikes to nearby hilltops provide vistas over the plains and river; terrain can be uneven so wear sturdy shoes and bring water.

The main international gateway in Port-au-Prince; from here you can arrange road transport or private transfers to Dessalines. Travel time varies with road conditions.

Northern international airport serving the Cap-Haïtien area; useful if combining Dessalines with a northern Haiti itinerary, but farther by road.

The most popular sport—informal matches are common in fields and open spaces, and local teams inspire strong community support.

Dominoes is a cultural pastime played in the afternoons and evenings in many neighborhoods and social spaces.

Vegetarians can manage by choosing rice-and-bean dishes, vegetable stews and fried plantains, but options are limited. Communicate dietary needs clearly (in French or Creole) and be prepared to accept simple meals.

Drink bottled water and avoid ice from uncertain sources. If you have severe allergies, bring translations of your allergy in Creole/French and carry medication, as emergency services may be limited.