Things To Do
in Amparihitsokatra

Rice served with a leafy green sauce (often made from cassava leaves or other greens); find it at family kitchens and local eateries for a comforting, inexpensive meal.

Must-Try!

Freshly grilled fish seasoned simply with lime and local herbs—common at coastal stalls or village grills if you are near waterways.

Malagasy rice pancakes sold at morning stalls—perfect for breakfast, widely available at markets and street vendors.

A Malagasy stew made with meat and leafy greens; hearty and typically served with rice at local homes and small restaurants.

The central market is the heartbeat of food life—buy seasonal fruits, vegetables, spices, and sample mofo gasy, freshly grilled skewers and locally brewed coffee. Markets are best in the morning.

Simple stalls near major paths sell grilled fish, chicken skewers and rice dishes; they are inexpensive and authentic—choose the busy stalls for freshness.

Always greet people when entering a shop or meeting villagers—use 'Manao ahoana' (hello) and a handshake for introductions to show respect.

Show deference to elders and community leaders; ask permission before photographing people, homes or ceremonies.

Dress modestly—avoid revealing clothing, especially in villages and around religious sites; lightweight long sleeves and pants are practical.

Many communities observe local taboos (fady) related to places, foods or actions; ask a local guide about any local restrictions and follow them.

Tipping is modest and not always expected; round up small bills for porters and guides (a few thousand Ariary) and leave small tips at guesthouses if service is good. For restaurant service in rural areas, a small tip or rounding up is appreciated but not required.

Cash (Malagasy Ariary) is king—ATMs are rare outside major towns, and many small businesses do not accept cards. Bring sufficient local currency and small denominations for markets; mobile money is increasingly used in some areas but not universal.

Vegetarian diets are manageable—many dishes center on rice and vegetables; specify no meat using the phrase 'tsy misy hena' and expect simple vegetable stews and greens.

Vegan options exist but are limited; ask about dairy (milk in coffee) and fish-based sauces. Carry snacks if you have strict requirements.

Rice-based cuisine is naturally gluten-free, but be cautious with packaged foods and sauces; communicate restrictions clearly and avoid fried street foods if cross-contamination is a concern.

Peanuts and seafood are common—explain allergies ahead of time and carry medication if you have severe reactions; medical resources may be limited locally.