Things To Do
in Isahara

A dramatic view of fishing boats at dusk with golden light reflecting off the water.

Winding wooden walkway through mangrove roots, ideal for birds and reflections in the calm estuary.

Panoramic coastal valley with distant islands on clear days.

Active fishing wharf with early light and colorful nets, great for candid street photography.

Crushed cassava leaves simmered with pork, garlic and palm oil, typically served with rice.

Must-Try!

Beef or chicken simmered with greens in a peppery broth, usually eaten with plain rice.

Chicken stewed in coconut milk with garlic and lime leaf notes.

Banana-palm cake made with ground peanuts and rice flour, wrapped in banana leaf.

Greet with a warm 'Salama' or 'Manao ahoana' and a handshake; show respect to elders and hosts.

Dress modestly in public spaces, especially when visiting villages or religious sites.

Ask permission before photographing people, particularly children or in sacred spaces.

Remove shoes when entering someone’s home or a sacred place if asked.

Tipping is appreciated but not mandatory; in restaurants, 5–10% is common if a service charge isn’t included.

Cash is the most widely used form of payment (Malagasy Ariary). Cards are accepted mainly at larger hotels and some restaurants; ATMs are more common in towns but may be scarce in smaller villages.

November–April is hot and very humid with frequent rain and the potential for tropical cyclones. Pack lightweight clothing, rain gear, sun protection, and plenty of water; some trails may be slippery after rains.

May–June is a shoulder-dry period with comfortable temperatures; excellent for outdoor exploration and market visits.

July–August is cooler and dry; sea breezes keep evenings pleasant and days mild, ideal for long coastal walks.

September–October warms up again with rising humidity; wildlife activity increases and skies are often clear for photography.

A network of trails through dry deciduous forest and rainforest zones with opportunities for wildlife viewing and panoramic coastal vistas.

Scenic hikes along mangrove fringes and river estuaries, ideal for birdwatching and photography.

Predominantly Malagasy residents with diverse subcultures; Malagasy and French are commonly spoken, with local dialects varying by region.

Communities dependent on fishing and market trade; strong maritime culture with daily rhythms tied to the sea.

The most popular sport, played in schools, clubs, and informal pickup games on beaches and in town squares.

Widely played in youth programs and marketplaces; often featured in local tournaments.

Vegetarian options are available through vegetable stews, beans and rice; ask for no meat stock; many dishes can be prepared with coconut milk as a base.

Rice is a staple; confirm no gluten-containing sauces and avoid soy sauce if cross-contamination is a concern.