Things To Do
in Alta

Provides stunning panoramic views of Alta and the surrounding areas.

Offers breathtaking views of Norway's largest canyon.

Features exhibitions on prehistoric rock carvings and offers views of the surrounding landscape.

Provides views of the fjord and the historical Tirpitz site.

Bacalao, a Spanish-influenced dish made with dried salted cod, tomatoes, and peppers, is a popular and hearty choice in Alta. Try it at Kaffistova Alta for an authentic taste.

Must-Try!

Sample the rich and tender reindeer stew, known as Finnebiff, which is a staple of Sami cuisine. Restaurant Haldde serves an excellent rendition of this traditional dish.

Explore the Alta Farmers' Market to discover a variety of local produce, artisanal cheeses, and freshly caught seafood. Don't miss the opportunity to try some reindeer sausage from the market stalls.

For street food adventures, explore the Alta River Promenade where you can find food stalls offering grilled salmon, crab rolls, and other seafood delicacies.

In Alta, as in the rest of Norway, tipping is not a common practice and is not generally expected. Service charges are typically included in the bill at restaurants, bars, and for services like taxis. However, if a visitor wishes to show appreciation for exceptional service, leaving a small tip (usually rounding up to the nearest ten or adding 5-10%) is appreciated but not obligatory.

Payments in Alta are usually made using credit or debit cards, as cash is becoming less common. Most establishments accept major cards, and contactless payment options are widely available. Some local businesses may still accept cash, but it's advisable to have a card for convenience. Digital wallets and mobile payment apps are also increasingly accepted.

The best time to visit Alta, Norway is in winter, especially from November to March. During this time, visitors can experience the mesmerizing Northern Lights, go dog sledding, and engage in various winter sports activities.

In spring, from April to June, Alta experiences the transition from winter to milder temperatures. It's a good time for outdoor activities like hiking and fishing and to witness the nature awakening after the long winter.

During the summer months of July and August, the days are long in Alta, allowing for outdoor adventures like hiking, camping, and exploring the stunning fjords. The weather is milder and perfect for enjoying the natural beauty of the region.

Autumn, from September to October, is a beautiful time to visit Alta as the fall colors begin to emerge. It's a great time for photography, hiking, and taking in the breathtaking landscapes before the arrival of winter.

The predominant ethnic group in Alta, representing the majority of the population.

An indigenous people with a significant presence in the region, known for their distinct culture and language.

A growing demographic in Alta, consisting of individuals from various countries, contributing to the cultural diversity of the area.

A minority group with historical ties, having migrated to the region in the past.

While traditional Alta cuisine often revolves around meat and seafood, many restaurants in Alta offer excellent vegetarian and vegan options, with a focus on fresh vegetables and locally foraged ingredients.

Visitors with gluten intolerance can find accommodating menus at various eateries in Alta, especially those that emphasize organic and wholesome cooking.