Things To Do
in Nøtterøy

A creamy, aromatic soup with chunks of local white fish, shellfish and root vegetables; available at many seaside cafés and restaurants.

Must-Try!

Locally smoked salmon served on bread or as a starter — common at harbour restaurants and delis.

Fresh peeled shrimp served cold with bread and mayonnaise; a summer classic sold at markets and marinas.

Sweet, caramelized goat’s cheese often enjoyed on bread or waffles and found in bakeries and breakfast spreads.

Nearby Tønsberg hosts seasonal fish stalls and markets where you can buy fresh catch, shrimp, smoked fish and local preserves; arrive early for the best selection.

Small kiosks by marinas and beaches sell shrimp sandwiches, waffles, ice cream and coffee during the summer season — ideal for casual seaside eating.

Be on time for appointments and gatherings; Norwegians value punctuality and direct but polite communication.

Norwegians are generally reserved; keep a respectful distance, avoid loud phone conversations in public and expect limited small talk with strangers.

You may walk, camp and forage on uncultivated land, but respect private property, close gates, take all litter home and follow local rules for campfires and protected areas.

Removing shoes in private homes is common — follow the host’s cue. Recycling and environmental consciousness are important; sort waste when possible.

Tipping is not required in Norway but appreciated for exceptional service; rounding up, leaving 5–10% in restaurants, or modest cash for good service is common. Service charges are typically included in bills.

Card payments (debit/credit) are standard everywhere and contactless is widely accepted. Mobile payment apps like Vipps are popular among locals. Cash is rarely necessary but still accepted in some small kiosks.

Cool and changeable: early spring can still be chilly with sudden rain, but days lengthen and wildflowers and migrating birds return. Bring layers and a waterproof jacket; ideal for quieter hiking and photography of budding coastal landscapes.

Warmest and sunniest months (June–August) with long daylight hours and lively marinas; perfect for swimming, boating and festivals. Expect higher prices and more visitors on weekends; book accommodation early.

Crisp air, changing foliage and stormier seas — dramatic weather can produce excellent photography conditions but bring windproof clothing. Many seasonal businesses scale down after summer.

Cold with short daylight hours and occasional snow; coastal areas are milder than inland but can be icy and windy. Good for quiet stays, winter walks and if lucky, clear crisp days for stark coastal shots — dress warmly and check road conditions.

Many residents are families who commute to nearby towns for work or run local businesses; the area is popular for raising children due to schools and outdoor opportunities.

The scenic coastal setting attracts retirees and people with summer houses from Oslo and other cities.

Some residents commute to Tønsberg and even to Oslo, blending rural island life with urban employment.

A large influx of holidaymakers, sailors and day visitors arrives in summer, boosting local commerce and social life.

Sailing is a major pastime due to the archipelago; local yacht clubs and regattas are common in summer.

Local clubs and community teams are active, as across Norway, with youth participation strong.

Cycling around coastal roads and inland lanes is popular for both leisure and training.

When winter snow arrives, cross-country skiing is a widespread activity in nearby suitable areas.