Malvik

Rakfisk

This is a traditional Norwegian dish of fermented fish, usually trout or char, that's often enjoyed with flatbread, sour cream, and potatoes. For a genuine taste, head to the local restaurants and markets such as Malvik Matvarehus or join a local festival where it's commonly served.

Must-Try!

Lutefisk

Another Norwegian specialty, lutefisk is dried fish (usually cod) that has been soaked in a lye solution for several days to rehydrate, then cooked. It's often served with bacon, peas, and potatoes. You can savor this dish at Malvik's traditional restaurants like Grilstad Marina or during festive occasions.

Krumkake

For a sweet treat, try krumkake, a delicate, cone-shaped waffle cookie often flavored with cardamom. You can find these at local bakeries and cafes like Kafe Krem, where they're freshly made and served with whipped cream and berries.

Respect Personal Space

Norwegians value personal space, so it's important to maintain a comfortable distance during conversations. Avoid standing too close and be mindful of body language.

Embrace Equality

Norway has a strong cultural focus on equality and inclusiveness. It's essential to treat everyone with respect, regardless of their social status, gender, or background.

Politeness and Directness

While Norwegians are generally direct in their communication, they appreciate politeness. Use 'please' and 'thank you' frequently, and engage in open, honest conversations.