Florø

Rakfisk

Rakfisk is a traditional Norwegian dish made from fermented fish, usually trout or char. It is commonly served with flatbread, sour cream, and boiled potatoes. A must-try for adventurous food enthusiasts. It can be enjoyed at local restaurants and some seafood markets.

Must-Try!

Fårikål

Fårikål is a classic Norwegian lamb and cabbage stew, often flavored with peppercorns. It is a beloved comfort food in Florø and is typically found in traditional eateries and some local taverns.

Florø Fish Market

The Florø Fish Market is a vibrant hub of activity, offering an assortment of freshly caught seafood, including prawns, salmon, and crab. Visitors can savor the catch of the day, prepared with simple yet delicious techniques, and enjoy the lively atmosphere of the market.

Local Food Trucks

Exploring the streets of Florø, one can find delightful food trucks serving up a variety of treats such as fish burgers, reindeer hot dogs, and innovative vegan options. This is a perfect opportunity to taste local flavors on the go and experience the buzzing street food scene.

Tipping

In Florø, as in much of Norway, tipping is not a common practice as service charges are typically included in the bills. However, it is appreciated for exceptional service. People may leave small amounts of change or round up the bill in restaurants and cafes if they are pleased with the service.

Payment

Payment methods in Florø are diverse, with credit and debit cards widely accepted in most establishments. Mobile payment options, such as Vipps, are also popular. Cash usage has declined, but it is still accepted in some places. Visitors should be aware that some smaller shops or oral services may prefer card payments over cash.

Spring

Spring in Florø (April to June) is a lovely time to visit as the flowers begin to bloom and temperatures start to rise. Expect mild weather with average temperatures ranging from 5°C to 15°C. It's a great time for hiking and enjoying the natural beauty of the islands and coastal landscape.

Summer

Summer (July to August) is the peak tourist season in Florø. The weather is warm, with temperatures averaging between 15°C and 20°C. The long days allow for ample outdoor activities like sailing, fishing, and exploring nearby islands. This is also when local festivals and events take place, making it a vibrant time to visit.

Autumn

Autumn (September to October) brings cooler temperatures, ranging from 5°C to 10°C, and beautiful fall colors in the landscape. The summer crowds diminish, making it a quieter time to explore. Expect some rain, but it can also be a beautiful time for photography and hiking, especially with the stunning fall foliage.

Winter

Winter (November to March) in Florø can be quite cold, with temperatures often below 0°C. Snow is possible, creating a picturesque winter landscape. This season is ideal for those interested in winter sports such as skiing or snowshoeing. Also, the Northern Lights may be visible on clear nights, adding to the magical winter experience.

Vegetarian and Vegan Options

Many restaurants and cafes in Florø offer vegetarian and vegan choices, ranging from hearty veggie stews to plant-based burgers and salads. Those with dietary preferences will find accommodating and creative dishes in various dining establishments.

Gluten-Free Dining

Gluten-free dining options are available in several eateries across Florø, with gluten-free bread, pasta, and dessert selections. Visitors with gluten intolerance can enjoy a diverse array of dishes without compromising on flavor and quality.