Things To Do
in Vossevangen

Rakfisk is a beloved local delicacy made of fermented trout, typically served with flatbread, sour cream, and onions. For an authentic taste, head to Skulestadmo Fjellstove, a charming mountain lodge known for serving delicious Rakfisk.

Must-Try!

Lutefisk, a traditional dish in Norway, consists of dried whitefish reconstituted in a lye solution. To savor this classic dish, visit Vossevangen's local restaurants such as Fleischer's Hotel, where you can enjoy an excellent rendition of Lutefisk.

The Voss Farmers Market is a vibrant hub of local food and culture, offering an array of fresh produce, artisanal cheeses, baked goods, and enticing street food options. Don't miss the opportunity to sample homemade specialties and soak in the lively atmosphere.

For an authentic street food experience, explore the offerings at Street Food Voss. Here, you can indulge in a variety of gourmet treats such as reindeer burgers, fish tacos, and mouthwatering desserts, all prepared with a local touch.

In Vossevangen, Norway, tipping is not a common practice like in some other countries. Service charges are typically included in the bill at restaurants, and there is no strong expectation to tip. However, rounding up the bill or leaving small change for good service is appreciated but not required.

Payment methods in Vossevangen are modern and varied. Most establishments accept credit and debit cards, including international cards. Mobile payment solutions like Vipps, a popular app in Norway, are widely used for transactions among locals. Cash is less common, as many places prefer electronic payments. It is advisable to confirm accepted payment methods before dining or shopping.

Spring in Vossevangen is beautiful, typically from late March to June. Expect mild weather with blooming flowers and melting snow in the mountains. It's a great time for hiking and enjoying the vibrant natural scenery.

Summer, from June to August, is the peak tourist season. Expect warm weather, long daylight hours, and a variety of outdoor activities such as hiking, biking, and water sports on the nearby lakes. It's perfect for festivals and cultural events.

Autumn lasts from September to November, featuring stunning fall foliage. Expect cooler temperatures and fewer tourists. It's an excellent time for hiking and photography, with vibrant autumn colors dominating the landscape.

Winter, from December to March, brings cold weather and snow. Expect opportunities for skiing, snowboarding, and enjoying the winter sports facility nearby. The festive atmosphere and winter wonderland make it a special time to visit.

The main airport serving Bergen, located approximately 100 km from Vossevangen.

An international airport serving Stavanger, which is about 200 km from Vossevangen.

The largest airport in Norway, located around 400 km from Vossevangen.

An international airport serving Kristiansand, approximately 300 km from Vossevangen.

The majority of the population, primarily of Norwegian ethnicity, with a strong connection to the local culture and traditions.

Includes individuals from other European countries, as well as non-European nations, contributing to a diverse cultural landscape.

An Indigenous group in Norway, involved in traditional practices such as reindeer herding and maintaining cultural heritage.

Visitors from around the world, especially during the winter season and summer activities, contributing to the local economy but not part of the permanent demographic.

While Vossevangen's cuisine traditionally revolves around meat and fish, many restaurants and cafes in the area also cater to vegetarians and vegans. Places like Tre Brør Café and Smalahovetunet offer tempting vegetarian dishes and adaptable vegan options to accommodate diverse dietary preferences.

Visitors with gluten intolerance can find suitable dining options in Vossevangen, with several establishments offering gluten-free alternatives. When dining out, it's advisable to inform the staff about any dietary restrictions to ensure a pleasant and tailored culinary experience.