Things To Do
in Adelaide

A slow-cooked stew made in a round cast-iron pot over coals; typically contains meat, vegetables and spices — commonly available at special community meals, farm events or guesthouses.

Must-Try!

Pap (maize porridge) served with chakalaka (spicy vegetable relish) and often a braai (barbecue) meat — a staple pairing in many Eastern Cape homes and local eateries.

South African-style barbecue with boerewors (farmers’ sausage), lamb chops or chicken; many guesthouses and local restaurants will offer braai options on request.

Polite greetings are appreciated — a handshake or a friendly 'hello' goes a long way. Use basic local phrases if possible and be respectful when photographing people; ask permission first.

Adelaide is a small community — be mindful of noise, private property and local customs. Dress modestly when visiting religious sites or township areas and accept invites to community events with humility.

Haggle gently at markets for crafts but be fair — many sellers rely on craft sales for income. If someone declines, accept it graciously.

Local walking routes along the river and through farmland — good for short hikes, birdwatching and easy terrain photography.

Longer hikes are available a drive away in the Amatola foothills (areas near Hogsback and the Amatola Forests) offering indigenous forest, waterfalls and more challenging trails for a day trip.

Some farms offer guided walks or allow self-guided trails across their land — arrangements may need to be made in advance with owners for access and directions.

Major regional airport with domestic connections; approximately 2–4 hours’ drive depending on route and traffic — the most common gateway for visitors to the Eastern Cape region.

Domestic airport serving the central Eastern Cape with connections to larger South African cities; drive time is a few hours and it can be a convenient alternative depending on your itinerary.

Further inland but sometimes used for regional access; driving times are longer but it can be an option if combining travel through the Free State.

A significant portion of the local population are Xhosa speakers, with strong cultural traditions and community structures.

Afrikaans-speaking families involved in farming and small businesses are common in the surrounding agricultural areas.

English is widely understood and used in business and tourism settings; guesthouses and services typically communicate in English.

Rugby is very popular across the Eastern Cape, with strong local support at school and provincial levels; small towns often rally around community rugby matches.

Soccer is widely played and followed, particularly among youth and in township communities, with informal matches common on fields and open spaces.

Cricket has a following as well, with local clubs and schools taking part in seasonal competitions.

Vegetarian options can be limited in small rural eateries, but pap, chakalaka, vegetable stews and salads are common; notify guesthouses and restaurants in advance so they can accommodate meat-free meals.

Vegan or strict gluten-free diets require planning; bring snacks and check with accommodations ahead of time. Larger towns nearby will have more options and specialty stores.

Inform hosts and restaurant staff about severe allergies — medical facilities are limited locally, so carry necessary medication (antihistamines, epipen if required) and travel insurance.