Things To Do
in Nkowakowa

Pap (maize porridge) served with chakalaka (spicy vegetable relish) is a staple available at small eateries and guesthouses—great for inexpensive, filling meals.

Must-Try!

South African-style barbecue—boerewors (sausage), lamb chops and steak—found at local restaurants, guesthouses and many social gatherings.

Leafy green side dishes (wild spinach or cultivated greens), often served with pap or stews; available in traditional homes and some local eateries.

Seasonal fruit from nearby farms—sold at markets and road stalls, especially in summer (December–March).

A short drive away, this market sells fresh fruit, baked goods, preserves and occasional prepared foods—best for sampling local produce and artisanal products.

Small stands outside farms offer seasonal fruit (mangoes, bananas, citrus) and sometimes chilled fruit juices—perfect for a quick, local snack.

Polite greetings are important—say hello and ask how someone is before launching into requests; a handshake is common among men, and a warm verbal greeting is valued.

Show deference to elders in conversations and when entering community or family spaces; ask permission before photographing people, particularly in villages.

Casual, modest clothing is appropriate in town and rural areas; avoid overly revealing attire when visiting traditional communities or churches.

If invited to a home, it is polite to bring a small gift (fruit, biscuits) and remove shoes if hosts do; accept refreshments as a sign of respect.

Tipping is appreciated but not strictly enforced—10%–15% in restaurants is common for good service; small tips (R5–R20) for porters, cleaners or guides are normal.

Cash (South African rand) is widely used, especially in markets and small shops. Credit/debit cards are accepted in larger businesses; mobile banking and EFTs are common. ATMs are available in Tzaneen—carry some cash for rural purchases.

(November–March) Warm to hot with afternoon thunderstorms; this is fruit season (mangoes, avocados) and lush scenery—pack light clothing, rain gear and insect repellent.

(April–May) Days are warm and nights cooler with less rain; great for outdoor activities, clearer skies and comfortable hiking conditions.

(June–August) Mild days and chilly nights—frost is possible inland; little rain, excellent visibility and cooler hiking conditions; bring a warm jacket for evenings.

(September–October) Warming up, wildflowers and flowering orchards; comfortable weather and fewer tourists—good for photography and farm visits.

Network of trails through ancient forests, hanging vines and waterfalls; options for short walks or full-day hikes with rich birdlife and scenic viewpoints.

Short, accessible walk to picturesque waterfalls surrounded by indigenous vegetation—suitable for families and nature photographers.

More remote hikes with rugged terrain, endemic flora and sweeping vistas—best for experienced hikers and those seeking solitude.

A longer drive but one of the region’s highlights—offers multiple hiking and viewpoint opportunities, dramatic cliffs and river scenery.

A small local airstrip serving private and charter flights; closest for private charters and emergency access—ground transport needed to reach Nkowakowa (short drive).

Commercial airport about 80–120 km away depending on route; used by travelers heading to the Lowveld and nearby reserves—car hire or shuttle required (approx. 1.5–2.5 hour drive).

Regional airport serving Polokwane (Pietersburg) about 120–160 km away; more flight options and car rental services—approx. 1.5–2.5 hour drive to Nkowakowa depending on route.

Major international hub approximately 350–450 km away; many domestic and international connections—most visitors fly into Johannesburg and drive or take a connecting flight to regional airports.

One of the main local language and cultural groups, involved in agriculture, small business and community life.

Significant Tsonga presence in the region with distinct cultural traditions and local crafts.

Smaller groups including farm owners, business people and service providers—English commonly used in commerce and tourism.

Small numbers of people from other South African backgrounds and a few international residents involved in tourism, conservation or agriculture.

Vegetarian options are available but limited; order dishes based on vegetables, pap, salads and grilled vegetables or request meat-free versions of stews. Inform small restaurants in advance if possible.

Vegan choices may be scarce outside larger towns—rely on fresh fruit, salads, maize porridge and vegetable sides, and communicate clearly about no dairy or eggs.

Traditional staples like pap are naturally gluten-free; however, always check with vendors about thickening agents, sauces or breaded items.

Language can be a barrier—carry a card in English (and if possible in Sepedi/Tsonga) describing your allergies and be cautious with street food.