Things To Do
in Graaff-Reinet

Tender, often slow-roasted lamb or mutton from local farmers—find it at family restaurants, guesthouses and weekend roasts in town.

Must-Try!

A slow-cooked cast-iron stew prepared outdoors in layers; traditional at gatherings and sometimes featured on restaurant menus or at local events.

Dried spiced meat snacks made locally—sold at delis, markets and roadside stalls.

A sweet, sticky sponge pudding with a caramelized sauce, commonly served warm in restaurants and bakeries.

Small markets and stalls selling local preserves, breads, biltong and seasonal produce—good for artisanal jams, cheeses and Karoo honey.

Occasional street stalls and pop-up food vendors by the tourist office or near museums offering pastries, koeksisters and coffee.

A friendly greeting and handshake are customary when meeting people; using a local greeting in Afrikaans or Xhosa is appreciated but optional.

Be respectful at museums, memorials and on private farmland—ask permission before photographing people or private property.

Dress is generally casual but modest; when visiting churches or conservative households, cover shoulders and avoid beachwear in town.

Politeness and patience are valued—small towns have a slower pace and locals appreciate respectful conversation and support of local businesses.

Tipping is common: around 10–15% in sit-down restaurants if service isn’t included, a few rand for porters, R5–R20 for café staff or cleaners. Tips for guides and drivers are appreciated according to service and tour length.

Major credit/debit cards are accepted at hotels and larger restaurants, but many small cafés, markets and rural suppliers prefer cash (rand). ATMs are available in town but can be limited—carry some cash for remote areas.

Hot, dry days with temperatures often 25–35°C (77–95°F); afternoons can be strong and sunny. Bring sun protection, water for hikes and a hat; thunderstorms are possible but infrequent.

Pleasant, cooling temperatures with crisp mornings and long golden light—great for photography and outdoor activities; nights begin to get chilly.

Cold nights and cool to mild days; frost is common and occasional snow can dust surrounding mountains. Bring warm layers, a good jacket and expect excellent clarity for stargazing.

Wildflowers can bloom after good winter rains; unpredictable weather with mild days and cool nights—ideal for hiking and nature viewing when vegetation is green.

Short to moderate trails and viewpoints around the dolerite pillars—great for sunrise/sunset photography and short hikes.

Several self-guided walking routes and wildlife viewing areas within the park; sections range from easy strolls to longer nature walks.

Private farm trails and kloof (gully) paths that may be accessible through guesthouses or guided visits—offer intimate Karoo flora and fauna experiences.

Short ridge and viewpoint walks near the town suitable for evening walks and panoramic views over the Camdeboo plains.

A large portion of the local population speaks Afrikaans and many families have deep roots in the Karoo farming community.

Xhosa-speaking communities are present in the region, contributing to cultural diversity—many locals are bilingual in Afrikaans and Xhosa or English.

The town has an older demographic presence with families involved in agriculture, tourism and local services.

Visitors include domestic and international tourists drawn to history, nature and photography.

Rugby union is very popular in the Eastern Cape and small towns often support local club and school teams; weekend matches are community events.

Cricket is played recreationally and at school level during the summer months.

Horse riding and equestrian activities feature on farms and some guest properties, reflecting rural traditions.

Outdoor fitness activities are growing in popularity, with local routes and events making use of scenic Karoo terrain.

Vegetarian options exist but are more limited than in big cities—order salads, vegetable stews or egg-based dishes and ask restaurants in advance; bring snacks if you have strict needs.

Vegan choices are available at some cafés (salads, vegetable soups, bread) but planning ahead and communicating needs to hosts or restaurants is advisable.

Gluten-free bread and pastry options are not ubiquitous—notify restaurants ahead of time and rely on naturally gluten-free dishes like meat, vegetables and salads.

Carry translation notes for severe allergies and inform hosts/restaurants clearly; medical facilities are limited, so bring any essential medications.