Things To Do
in Polokwane

A lively place to sample street foods, fresh produce, local snacks and baked goods — great for trying vetkoek, grilled skewers and homemade relishes.

Scattered markets and craft stalls (often near civic spaces or malls) offer small-batch local foods, pastries and coffee; ideal for tasting regional flavors and buying edible souvenirs like chili sauces.

Polite verbal greetings are important — a simple 'dumela' (Sepedi) or 'hello' and handshake when meeting people shows respect; address elders first and use formal greetings in rural areas.

Ask permission before photographing people, homes or ceremonies; observing local customs and dressing modestly in villages is appreciated.

Be friendly but mindful of personal space, avoid politicized subjects unless invited into a discussion, and be punctual for organized tours or meetings.

Small acts of reciprocity (a kind thank-you, a small tip) are valued in service interactions and guided experiences.

Tipping is customary but not compulsory: 10–15% at restaurants for good service, a few rand for bar staff or porters, and small tips for guides and drivers. For taxi rides, round up the fare or add a small tip for help with luggage.

Credit and debit cards are widely accepted at hotels, restaurants and larger shops; cash (South African rand) is useful for markets, small vendors and remote areas. Mobile payment apps (local QR systems) and contactless payments are increasingly available. ATMs are common in the city centre, but carry cash when venturing into rural reserves.

November–March brings warm to hot temperatures and the rainy season with afternoon thunderstorms; ideal for lush landscapes but expect sudden showers and muddy trails after rain.

April–May offers drier, pleasant weather, cooler mornings and clear skies — one of the best times for outdoor activities and wildlife viewing as vegetation thins slightly.

June–August is dry and sunny with chilly mornings and cool nights; daytime is comfortable for sightseeing but bring a warm jacket for early mornings and evenings.

September–October sees warming temperatures and blooming flora; bird activity increases and the countryside becomes colorful — great for hikes and photography.

Short, accessible walks through bushveld with wildlife viewing and birdwatching close to the city — good for half-day excursions.

A scenic mountainous area a drive from Polokwane featuring waterfalls, indigenous forest and several marked hikes suitable for varying fitness levels.

Part of the greater Drakensberg escarpment with rugged terrain, viewpoints and challenging hikes for experienced walkers seeking solitude and dramatic scenery.

Although further away, Mapungubwe National Park offers unique archaeological sites, game viewing and guided walks that pair natural and cultural heritage — suitable for an extended day trip or overnight stay.

The city’s domestic airport with flights to Johannesburg and other regional destinations; located approximately 10–20 km from the city centre, making transfers quick and convenient.

South Africa’s main international gateway in Johannesburg, about a 3.5–4 hour drive from Polokwane depending on traffic; many international visitors connect through here for onward travel.

The largest local group with strong cultural influence in language, customs and community life.

Present in the region and contributing linguistic and cultural diversity to Limpopo province.

Common in business, administration and among long-established communities; English serves as a lingua franca in urban settings.

A growing segment in the city with an active cultural and nightlife scene, shaping contemporary local trends.

Vegetarian options are available but less commonplace in traditional eateries; ask for vegetable stews, grilled veggies, pap with chakalaka and salads at cafés or larger restaurants.

Vegan choices are growing in urban cafés and markets, but travellers should be explicit about avoiding dairy and eggs; carry snacks for remote excursions.

Maize-based dishes like pap are naturally gluten-free, but check for cross-contamination and confirm with restaurant staff if sauces or spice mixes contain wheat.

Certified halal and kosher options are limited; larger supermarkets and some restaurants may offer halal meat — ask ahead or seek recommendations from local Muslim communities.