Things To Do
in Makwassie

A South African barbecue featuring boerewors (sausage), lamb chops or steak, typically served with pap (maize porridge) and chakalaka; available at guesthouses, local pubs and on farms.

Must-Try!

Stiff maize porridge (pap) served with a tomato-onion relish (sheba) or a meat stew; a staple side dish at many local meals and farm lunches.

A slow-cooked stew made in a cast-iron pot, often prepared for communal meals; can be meat-based or made with vegetables and pulses at some guesthouses or community events.

Sweet treats common in the region — sticky syrup-soaked braids (koeksisters) and a spongey baked pudding (malva) often served in cafés and tearooms.

Small roadside stalls selling fresh eggs, preserves, homemade bread and seasonal produce — ideal for grabbing snacks and supporting local producers.

Occasional weekend stalls or markets in town where locals sell baked goods, preserves and grilled snacks; availability is limited, so ask at your accommodation for current days.

Always greet shopkeepers and locals when entering a store or meeting people — a simple 'Goeie dag' (Afrikaans) or 'Dumela' (Setswana) is appreciated.

Ask permission before entering private farms, photographing people or livestock, and follow landowner guidance; rural communities value privacy and courtesy.

Conversations are often warm and polite; take time to chat and show interest in local life. Avoid loud or disrespectful behavior, especially in communal or religious settings.

Casual, practical clothing is fine; for visits to churches or formal community events dress modestly and remove hats when appropriate.

In restaurants in South Africa tipping 10–15% of the bill is customary for good service; round up taxi fares and leave small change for hotel staff and guides. In small town eateries and farm stalls tipping is appreciated but not always expected.

Major credit and debit cards are widely accepted in bigger towns, but in Makwassie many small businesses and stalls prefer cash. Carry South African rand in smaller denominations for market purchases; contactless cards and mobile payments are becoming more common but may not work everywhere.

(Nov–Mar) Hot days and warm nights with afternoon thunderstorms possible; ideal for early-morning birding and late-afternoon photography. Carry sun protection, light clothing, and be prepared for sudden rain on dirt roads.

(Apr–May) Mild temperatures and clear days make this a pleasant time to visit; harvest activity on farms adds interest and local foods are abundant.

(Jun–Aug) Cool to chilly mornings with possible frost; days are generally sunny and dry. Bring warm layers for early mornings and evenings; some services may have reduced hours.

(Sep–Oct) Wildflower displays and newborn farm animals are highlights; moderate temperatures and clear skies are great for hiking and photography.

Short walks around the low koppies offering panoramic views over farmland and good birdwatching opportunities; suitable for easy morning hikes.

Self-guided routes along quiet gravel farm roads and between fields — best walked with permission from landowners and ideal for flower and landscape photography.

Trails around nearby small dams and wetlands where you can observe waterbirds and enjoy peaceful water vistas; bring insect repellent in warmer months.

A selection of regional reserves and natural areas within driving distance offer longer hikes and better-developed trails; ask locally for current access and route conditions.

Rugby is very popular in rural communities and schools — local matches and community fixtures are social highlights on weekends.

Soccer is widely played and followed, particularly among youth and community clubs.

Cricket in the summer and netball among women and girls are common grassroots sports in the region.

On farms and rural properties horse riding and related activities are practiced recreationally and for work.