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Sri Lanka

Sri Lanka is an island country located in the Indian Ocean, known for its rich cultural heritage, ancient ruins, and vibrant traditions that date back thousands of years. It boasts breathtaking natural landscapes, including pristine beaches, lush rainforests, and diverse wildlife, making it a popular destination for eco-tourism and adventure.

The nation's economy is heavily based on agriculture, textiles, and tourism, with tea, rubber, and coconuts being significant agricultural products.

Places to visit

Day plans

Spend a day exploring around

day 1

Exploring Colombo

morning:Start your day by visiting the Gangaramaya Temple, followed by a leisurely stroll at Galle Face Green. Be sure to try the mouthwatering hoppers at Hotel de Pilawoos.

afternoon:Visit the National Museum and explore the rich history of Sri Lanka. Indulge in a traditional Sri Lankan meal at Upali's by Nawaloka.

evening:Experience the vibrant nightlife at Dutch Hospital, offering a variety of restaurants and bars for a lively night-out.

day 2

Cultural Wonders in Kandy

morning:Begin the day with a visit to the Temple of the Tooth Relic, then take a scenic walk around the serene Kandy Lake. Enjoy an authentic Sri Lankan breakfast at Theva Cuisine.

afternoon:Explore the Royal Botanical Gardens at Peradeniya and immerse in the beauty of nature. Savor a delicious lunch at Empire Cafe.

evening:Catch a cultural show at the Kandyan Art Association and Cultural Centre for an enchanting evening of traditional dance and music.

day 3

Beach Day in Mirissa

morning:Relax at the stunning Mirissa Beach and enjoy the scenic views. Treat yourself to a delightful breakfast at Zephyr Restaurant by the beach.

afternoon:Embark on a whale watching tour and witness these magnificent creatures in their natural habitat. For lunch, head to Dewmini Roti Shop for an array of mouthwatering rotis.

evening:Join a beach party at one of the lively beach bars for a fun and energetic night-out by the sea.

day 4

Historic Exploration in Anuradhapura

morning:Discover the ancient ruins of Anuradhapura, including the notable Ruwanwelisaya stupa. Indulge in a satisfying breakfast at The Mango Mango.

afternoon:Explore the Abhayagiri Monastery and Jaya Sri Maha Bodhi, experiencing the ancient sacred sites. Enjoy a traditional Sri Lankan lunch at Amaranta Classic.

evening:Stroll through the bustling streets and try some local street food, then head to Maha Bodhi Tree to witness the tranquil surroundings as the night sets in.

Sri Lanka Famous Food

Must-Try local dishes

Hopper

A bowl-shaped pancake made from fermented rice flour and coconut milk, often served with a variety of toppings such as egg, honey, or spicy sambal. Best enjoyed at local eateries and street food stalls.

Must-Try!

Kottu Roti

A popular street food dish made from chopped roti (flatbread), vegetables, egg, and a choice of meat or seafood, all stir-fried with a blend of spices. Found at most local eateries and street food vendors.

Lamprais

A Dutch Burgher-influenced dish consisting of rice cooked in stock, accompanied by a mix of side dishes such as meat curry, seeni sambol (sweet onion relish), and fried plantains. Typically available at local restaurants and homes offering traditional cuisine.

Food Markets & Street Food

A food market and street food guide

Pettah Market, Colombo

A bustling market where visitors can find an array of fresh produce, spices, and street food stalls offering a variety of local snacks, fruits, and drinks.

Galle Face Green, Colombo

A popular evening spot with numerous street food vendors serving an assortment of Sri Lankan specialties such as isso vade (shrimp fritters), kothu roti, and a variety of deep-fried snacks.

Dietary Restrictions

Navigating dietary restrictions locally

Vegetarian and Vegan Options

While Sri Lankan cuisine is meat-centric, there is a range of vegetarian and vegan options available, particularly at restaurants catering to international visitors and in areas with a significant Buddhist population. Look for dishes like dhal curry, coconut sambol, and various vegetable stir-fries.

Vegetarian, Vegan

Gluten-Free Options

Many traditional Sri Lankan dishes are naturally gluten-free, but it's important to communicate your dietary needs clearly when dining out. Dishes such as string hoppers, hoppers, and many seafood and vegetable curries can often be suitable for those avoiding gluten.

Gluten-Free

Restaurants & Cafés

Best places to eat and drink in Sri Lanka

Ministry of Crab, Colombo

Renowned for its delectable crab dishes, this restaurant offers an upscale dining experience, showcasing some of the finest seafood the island has to offer.

Nuga Gama, Colombo

Located in the premises of Cinnamon Grand Hotel, this restaurant presents traditional Sri Lankan cuisine in a picturesque village setting, providing an authentic dining experience.

Things to do in Sri Lanka

Unique local experiences...

Popular cities in Sri Lanka

Explore local food, attractions and more!

ColomboSri Jayewardenepura KotteMount LaviniaKesbewaMoratuwaMaharagamaRatnapuraKandyNegomboBatticaloaMawanellaTrincomaleeKalmunaiKotmaleKilinochchiHikkaduwaGalleJaffnaAthurugiriyaWeligamaTangallaKolonnawaMataraGampahaAkuranaAnuradhapuraPuttalamBadullaMataleKalutaraBentotaMannarMabolePothuheraKurunegalaNuwara EliyaHattonGalhinnaHambantotaAbasingammeddaKalpitiyaTissamaharamaDambullaGalgamuwaDikwella SouthKalawanaNikaweratiyaBakamuneSevanagalaVavuniyaGampolaMullaittivuPoint PedroHakmanaKegalleGandara WestMonaragala