Things To Do
in Claremont

A regular farmers' market (check local schedules) with seasonal produce, flowers, prepared foods and specialty vendors—excellent for picnic supplies and sampling local products.

Weeknight or weekend gatherings sometimes feature rotating food trucks near parks or at farmers’ markets; expect tacos, barbecue, and fusion street foods at these pop-ups.

Locals are generally informal and polite; a smile and brief greeting go a long way. Conversations tend to be casual rather than formal.

The Claremont Colleges are working campuses—respect signage, stay on public paths, and follow any event or gallery rules.

Residential neighborhoods value quiet in the evenings—keep noise down, especially near homes and student housing.

Recycling and water-wise behavior are common—follow local recycling rules and be mindful of water use during droughts.

In the U.S. tipping is customary: restaurants - 15–20% of the pre-tax bill for satisfactory service; bartenders - $1–2 per drink or 15–20% of the tab; food delivery - $3–5 or 10–15%; taxi/rideshare drivers - 10–15% or round up. Service charges may already be included for larger groups—check your bill.

Credit and debit cards are widely accepted; contactless payments (Apple Pay, Google Pay) are common. Small vendors and some market stalls may be cash-only—carry small bills and change. Mobile payment apps and rideshare services are popular; tipping via app is standard.

Hot and dry—temperatures often reach the 80s–90s°F (mid-20s to mid-30s°C). Early-morning hikes are best to avoid heat; bring water, sun protection and check air quality during wildfire season. Evenings can be pleasant for dining outdoors.

Mild days and cooler nights make fall ideal for outdoor activities, farmers' markets and hiking. Fall color is limited compared with temperate forests, but the light and lower smog often improve visibility for mountain views.

Cooler, wetter weather with daytime highs generally in the 50s–60s°F (10–18°C) and occasional rain. Nearby peaks like Mount Baldy can receive snow—good for alpine photography but expect colder temperatures at elevation.

Often the most pleasant season—warmer days, wildflowers in foothills and comfortable hiking conditions. Farmers' markets and outdoor events pick up as the weather improves.

Local network of trails with ridge lines, great valley views and accessible loop options for various fitness levels—ideal for morning hikes and trail running.

Prominent nearby peak with several routes to the summit; offers alpine terrain, spectacular panoramas and seasonal snow—best for experienced hikers or those prepared for a full-day adventure.

Lower-elevation canyon trails and riparian corridors close to town that provide shade, seasonal creeks and pleasant summer walking routes.

A network of ridgeline trails and lookout points offering sweeping views across the valley—popular with hikers and mountain bikers.

The Claremont Colleges bring a sizable student population, visiting scholars, faculty and college staff—this contributes to a youthful and intellectually active community.

Established families and homeowners make up a large portion of the population and contribute to neighborhood-centered civic life and local organizations.

Claremont and the surrounding San Gabriel Valley are ethnically diverse, including sizable Hispanic/Latino and Asian-American communities influencing local culture, food and events.

Many residents commute to jobs across the Los Angeles region, making Claremont a bedroom-community for workers commuting by car or rail.

Most cafés and many restaurants offer clear vegetarian and plant-based options; specialty salads, grain bowls and vegetable-forward small plates are common.

Vegan choices have grown—look for vegan-friendly cafés and menu notes; ask servers about substitutions and cross-contamination if sensitive.

Gluten-free bread/meal options are typically available at bakeries and restaurants—notify staff to confirm ingredients and preparation practices.

Restaurants are accustomed to accommodating common food allergies; always inform staff ahead of ordering and be cautious at farmers’ markets or pop-ups where cross-contact is harder to control.