Things To Do
in Southampton

A New England classic—chunks of fresh lobster lightly dressed and served in a buttered roll; widely available at beachside shacks and seafood counters.

Must-Try!

Creamy chowder or clear 'Manhattan' versions made with local clams—comfort food at many local cafés and seafood spots.

Locally harvested oysters served raw, grilled, or in platters; try them at oyster bars and seafood restaurants during oyster season.

Vegetable-forward dishes that showcase nearby farm produce—salads, roasted vegetables, and creative small plates at many village restaurants.

A seasonal market (usually spring through fall) featuring local produce, baked goods, cheeses, and prepared foods—great for picnic supplies or tasting local specialties.

During the high season you'll find mobile vendors and classic seafood shacks near beaches offering quick bites—think lobster rolls, fried clams, and ice cream.

Many beaches and waterfront areas are privately owned or have restricted access—observe signage, respect roped-off dunes, and don’t trespass on private driveways or yards.

Casual, beach-appropriate attire is common by day; evenings can trend upscale during summer. Keep noise levels down in residential areas, particularly at night.

Follow Leave No Trace principles: remove trash, avoid disturbing wildlife, and stick to marked trails to protect delicate dune and marsh ecosystems.

Acknowledge the Shinnecock Nation and local history—be mindful when visiting culturally sensitive sites and support authorized tours and businesses tied to the community.

Standard tipping in the U.S.: 15–20% in restaurants for good service, $1–2 per bag for porters, $2–5 for helpful valet attendants, and 15–20% for taxi or rideshare drivers if service is good. Tips are customary for many service providers.

Credit and debit cards are widely accepted; contactless payments and mobile wallets are common. Small amounts of cash are handy for farmers' markets, tips, or smaller vendors, but many places prefer card.

High season: warm to hot weather, busy beaches, and many seasonal events. Expect higher prices, traffic congestion on weekends, and lively nightlife; book accommodations and restaurant reservations in advance.

Milder temperatures, thinner crowds, and beautiful fall foliage—ideal for outdoor activities, vineyard visits, and lower rates. Some seasonal businesses begin to close, so check hours.

Cold with possible snow; many summer businesses reduce hours or close. Quiet streets and lower prices make this a peaceful time to visit, but plan for limited services and cooler seaside winds.

Variable weather with cool mornings and warming afternoons; farmers’ markets reopen and migratory birds return—great for birdwatching and early-season hikes. Shoulder season pricing and fewer crowds than summer.

A large network of trails through forest, wetlands, and ponds—excellent for loop hikes, birdwatching, and seeing freshwater habitats.

A preserved refuge with easy-to-moderate trails through woods and over boardwalks featuring varied wildlife and family-friendly hikes.

Coastal trails and marsh edges that are prime for shorebird viewing, nature walks, and seasonal migration observations.

Short coastal trails and boardwalks offering dune vistas, marsh views, and photographic vantage points—check access rules to avoid private properties.

A small regional airport offering limited commuter flights and private charters; convenient for direct access to the South Fork in high season.

Located in Westhampton Beach, this airport handles general aviation and some commercial charters—useful for private flights and regional access.

Located in Ronkonkoma, about an hour’s drive west of Southampton; offers regional commercial flights and car rental options.

Major international airport in New York City with extensive domestic and international connections; roughly 1.5–2 hours by car depending on traffic.

Long-term residents include service workers, small business owners, artists, and retirees who support and maintain the year-round community.

Wealthy seasonal residents and summer visitors from New York City and beyond flock to the area in peak months, influencing the upscale services and higher seasonal prices.

The Shinnecock Nation is the indigenous community with deep historical ties to the land and waters—visitors should respect cultural sites and local history.

Many younger professionals and families visit or own seasonal homes, attracted by beaches, cultural life, and outdoor activities.

Given the coastal location, sailing, yachting, and recreational boating are very popular—several marinas and yacht clubs host events and races.

Prestigious golf courses in the area attract players year-round—with famous courses and private clubs nearby.

Tennis is popular historically in the Hamptons, and pickleball has grown in popularity with community courts available.

Surfing, stand-up paddleboarding, and kayaking are common at coastal breaks and protected bays.

Vegetarian options are widely available—many restaurants emphasize seasonal vegetables and can adapt mains. Farmers’ markets are great for fresh produce to assemble meals if you’re self-catering.

Vegan choices are more common in village cafés and health-conscious eateries; inform servers about restrictions and ask for vegetable-forward adaptations or grain bowls.

Most restaurants offer gluten-free choices or can substitute gluten-free bread/pasta; always alert staff to celiac needs to avoid cross-contamination.

Given the prominence of seafood, be explicit about allergies; many menus include clear non-seafood entrées and cooks can recommend safe options.