Things To Do
in Monticello

Experience the vibrant Monticello Farmer's Market, where local producers gather to showcase an array of fresh, seasonal produce, artisanal cheeses, and homemade preserves. Visitors can also sample delicious street food offerings, including gourmet tacos and wood-fired pizzas.

Don't miss the Food Truck Roundup, a weekly event where a variety of food trucks converge to offer an eclectic mix of international street food. From Korean bibimbap to Mexican street corn, this gathering presents an excellent opportunity to sample diverse global cuisines.

In Monticello, tipping practices are generally consistent with those in the rest of the United States. It is customary to tip service workers such as waitstaff, bartenders, taxi drivers, and hotel staff. The standard tip is usually around 15-20% of the total bill, depending on the level of service received. In some cases, particularly for excellent service or at fine dining establishments, tips may exceed 20%. Tipping is seen as a way to acknowledge good service and provide extra income to workers in the service industry.

Payment methods in Monticello are diverse and include cash, credit cards, and mobile payment apps. Most businesses accept major credit cards, and some may offer contactless payment options. Cash is still accepted, particularly in small establishments or local markets. Many restaurants and shops may also provide the option to split bills for groups. Electronic payment methods have become increasingly popular, reflecting a broader trend across the United States, making transactions convenient and efficient.

Spring (March to May) is one of the best times to visit Monticello. The weather is mild with temperatures ranging from the mid-50s to the low 80s°F (around 13-27°C). Visitors can enjoy blooming flowers and lush greenery, making it a picturesque time for outdoor tours of the estate and gardens.

Summer (June to August) brings warm to hot temperatures, often ranging from the upper 70s to the mid-90s°F (around 25-35°C). This season is ideal for exploring the expansive grounds and enjoying events, but be prepared for potential humidity and afternoon thunderstorms. Early morning or late afternoon visits can be more comfortable.

Fall (September to November) is another beautiful time to visit Monticello. The temperatures cool down to the 60s and 70s°F (around 15-25°C), and the foliage turns vibrant shades of orange, red, and yellow. It’s an excellent time for photography and outdoor activities, with many harvest-related events taking place.

Winter (December to February) in Monticello can be chilly, with temperatures often ranging from the 20s to 40s°F (-6 to 5°C). While some outdoor activities may not be as enjoyable due to cold weather, visitors can explore the main house and enjoy holiday festivities if visiting in December. It's a quieter time with fewer crowds.

The primary airport serving Salt Lake City, Utah, and the surrounding areas, located approximately 130 miles west of Monticello.

An airport located near Durango, Colorado, approximately 90 miles southeast of Monticello, providing access to multiple domestic destinations.

Located in Cortez, Colorado, approximately 70 miles southeast of Monticello, this airport serves regional flights.

New Mexico's largest commercial airport, located about 210 miles south of Monticello, offering a variety of domestic and international flights.

Monticello boasts a noteworthy selection of eateries that cater specifically to vegetarians and vegans. From innovative plant-based cuisine at the Whole Earth Grocery to the vegan-friendly offerings at Harvest Local Foods, individuals adhering to these dietary preferences will find a plethora of options to delight their palate.

Visitors with gluten sensitivities can dine with confidence in Monticello, as many restaurants prioritize offering gluten-free alternatives. Notable establishments like The Farmacy and Scoops & Slices offer dedicated gluten-free menus, ensuring a safe and enjoyable dining experience for those with gluten intolerances.