Things To Do
in Bekasi Kota

This bustling market offers a wide array of fresh produce, spices, and local snacks. Don't miss the opportunity to taste various traditional snacks like lemper (sticky rice filled with seasoned shredded chicken) and kue putu (steamed cake with palm sugar).

Venture into this lively night market for a sensory journey of Bekasi's street food. Indulge in grilled satay, tahu gejrot (fried tofu in a tangy sauce), and es cendol (iced sweet dessert).

In Bekasi Kota, Indonesia, tipping is not a common practice and is often not expected. However, in some high-end restaurants or hotels, a service charge may be added to the bill, and additional tipping is not necessary.

Payment in Bekasi Kota, Indonesia is predominantly conducted in cash, especially for smaller businesses and street vendors. However, larger establishments may accept credit and debit cards. It's always advisable to carry cash for transactions in most places.

The best time to visit Bekasi Kota is during the dry season when you can expect sunny and warm weather, minimal rainfall, and enjoy outdoor activities and sightseeing comfortably.

During the wet season, expect frequent rainfall and higher humidity. While the city may be greener and lush during this time, outdoor activities may be affected by the rain.

The largest and busiest airport in Indonesia, located approximately 38 kilometers from Bekasi Kota.

A smaller airport primarily serving domestic flights, located about 20 kilometers from Bekasi Kota.

Located in Bandung, approximately 145 kilometers away from Bekasi Kota, serving both domestic and international flights.

Located in Yogyakarta, about 500 kilometers from Bekasi Kota, serving international flights, though it is farther away compared to others.

While traditional Indonesian cuisine features an array of vegetable-based dishes, it's advisable for vegetarians and vegans to communicate their dietary preferences clearly when dining out. Look for restaurants offering Sayur Lodeh (vegetable in coconut milk stew) and Gado-gado (vegetable salad with peanut sauce).

Navigating gluten-free options may require some awareness, as soy sauce and certain condiments are commonly used in Indonesian cooking. Some establishments offer gluten-free menus, and it's beneficial to inquire about the ingredients and food preparation methods.