Things To Do
in Kediri

This bustling market is a food lover's paradise, offering an array of fresh produce, spices, and local street food. Don't miss the opportunity to try various snacks and dishes such as Rujak Cingur, Lontong Balap, and Bakso.

An evening gathering of food stalls and vendors offering an assortment of grilled satay, traditional desserts, and refreshing beverages. Ideal for sampling Sate Kambing, Jenang, and Es Dawet.

In Kediri, Indonesia, tipping is not a common practice. It is not expected or required in most establishments, including restaurants, hotels, or taxis. However, if you receive exceptional service, a small tip may be appreciated as a gesture of gratitude, but it is not obligatory.

Cash is the predominant form of payment in Kediri, Indonesia. Many establishments, especially smaller businesses, may not accept credit or debit cards, so it's advisable to carry sufficient cash when visiting. Some larger hotels, restaurants, and tourist-centric businesses may accept card payments, but it's always best to inquire beforehand to avoid any inconvenience.

The best time to visit Kediri is during the dry season when the weather is relatively cooler and drier. Expect sunny days and lower chances of rain, making it ideal for outdoor activities and sightseeing.

The wet season in Kediri brings heavy rainfall and higher humidity. Visitors can expect lush green landscapes, occasional thunderstorms, and fewer tourists. It's a good time for those interested in experiencing the tropical rains and agricultural activities.

Located in Sidoarjo, East Java, approximately 95 kilometers from Kediri. It serves as the primary airport for Surabaya and surrounding areas.

Located in Malang, East Java, approximately 70 kilometers from Kediri. It serves both domestic and limited international flights.

Located in Yogyakarta, approximately 110 kilometers from Kediri. It's one of the main airports serving Yogyakarta and the surrounding region.

Located in Bali, approximately 300 kilometers from Kediri. It is one of Indonesia's busiest airports, catering to international tourists.

While traditional Javanese cuisine heavily features meat and animal products, many eateries in Kediri offer vegetable-based dishes such as Sayur Lodeh (vegetable stew) and Gado-Gado (vegetable salad) that can be adapted for vegetarians and vegans. It is advisable to communicate dietary preferences clearly to ensure a suitable meal.

Locally, rice is a staple and is widely used in numerous dishes, providing gluten-free options. Dishes like Nasi Goreng (fried rice) and Ketoprak (rice cake salad) are inherently gluten-free, but it's important to confirm ingredients and food preparation methods with staff to avoid cross-contamination.