Things To Do
in Bima

Embark on a trek to Mount Tambora, an active volcano known for its breathtaking views and challenging hiking trails.

Relax and enjoy the beautiful white sandy beach of Wadu Matali, perfect for swimming, sunbathing, and beach picnics.

Discover the underwater beauty of Paserang Island through snorkeling, where you can encounter diverse marine life and colorful coral reefs.

Take a refreshing dip in the natural pool beneath Tiu Teja Waterfall, surrounded by lush greenery and serene atmosphere.

Offers a stunning view of a volcanic crater lake

Provides beautiful panoramic views of the surrounding landscape and traditional village life

Sate Pusut is a must-try local dish in Bima, consisting of marinated skewered meat (commonly made from beef, fish, or chicken) grilled over charcoal. It's often served with peanut sauce and steamed rice. Visitors can savor this delicacy at Warung Makan Sate Pusut Bima, a popular spot among locals.

Must-Try!

Ares is a unique dish made from young palm fruit. The fruit is boiled and fermented to create a savory and slightly sour flavor. It's commonly enjoyed with rice and can be found at traditional eateries like Rumah Makan Ares Baru.

Pasar Wajo is a bustling food market in Bima where visitors can explore an array of local produce, spices, and freshly prepared street food. The market is a great place to sample authentic Indonesian snacks like bakso (meatball soup) and nasi goreng (fried rice) from various vendors.

For those seeking an immersive street food experience, Pasar Kuliner Dara is a must-visit. This vibrant market offers an assortment of regional dishes such as babi kecap (pork cooked in soy sauce) and lontong balap (rice cake with bean sprouts).

In Bima, Indonesia, tipping is not a common practice. It is not expected or required to leave a tip at restaurants, hotels, or other service establishments.

Cash is the primary form of payment in Bima, although some larger establishments may accept credit cards. It is advisable to carry cash in smaller denominations as it may be difficult to break larger bills.

The best time to visit Bima, Indonesia is during the dry season from May to September when the weather is generally sunny and dry, making it perfect for outdoor activities and beach visits. Expect warm temperatures and clear skies during this time.

During the wet season from October to April, Bima experiences heavy rainfall and higher humidity. Visitors can expect lush green landscapes but should be prepared for occasional downpours and limited outdoor activities.

The predominant ethnic group in Bima, traditionally engaged in agriculture and known for their unique cultural practices.

A local ethnic group with its language and customs, primarily located in the city of Bima and surrounding areas.

An ethnic group from the nearby Sumbawa Island, often involved in trade and cultural exchange.

A diverse group that includes people from various parts of Indonesia and other countries, contributing to the demographic mix.

While Bimanese cuisine prominently features meat and fish, vegetarian and vegan-friendly options are available at select restaurants and cafes. Look for eateries offering dishes like sayur lodeh (vegetable stew) and tempeh-based preparations.

Visitors with gluten sensitivities can opt for rice-based dishes such as nasi goreng and lontong. Additionally, grilled fish and steamed vegetables are generally safe choices for those seeking gluten-free options.