Things To Do
in Garut

Offers panoramic views and great photo opportunities of the volcano and surrounding area.

Known for its beautiful sunrise views over the mountains, making it a great spot for photography.

Pasar Buah Garut is a vibrant fruit market where you can also find various local snacks and desserts alongside fresh produce.

The street food stalls in Simbar Menjangan area offer a wide array of Garut's specialties, including Batagor (fried fish dumplings), Bubur Ayam (chicken rice porridge), and other local delights.

In Garut, Indonesia, tipping is not a common practice. However, in some upscale hotels and restaurants, a 5-10% service charge may be added to the bill. If the service charge is not included, a small tip or rounding up the bill is appreciated but not expected.

Cash is the most widely accepted form of payment in Garut, Indonesia. Credit cards are accepted in some upscale hotels, restaurants, and larger shops, but it's always good to carry cash for smaller establishments and local markets. It's also important to have small denominations of Indonesian Rupiah as change may be limited.

The best time to visit Garut is during the dry season when the weather is generally pleasant and suitable for outdoor activities. You can expect clear skies, lower humidity, and minimal rainfall during this period.

During the rainy season, Garut experiences higher levels of precipitation, which can lead to lush green landscapes and vibrant vegetation. However, outdoor activities may be limited due to the frequent rainfall and higher humidity.

The Sundanese people are the predominant ethnic group in Garut, constituting the majority of the population in the region. They have their own language, culture, and traditions.

The Javanese are another significant ethnic group present in Garut, often influencing the cultural landscape despite being fewer in number compared to the Sundanese.

A small but notable demographic, the Chinese Indonesians in Garut are involved primarily in trade and business and contribute to the local economy.

There are various smaller ethnic groups in Garut, including ethnic Balinese and Batak, each contributing to the cultural diversity of the region.

While Garut's cuisine is meat-centric, some restaurants and warungs offer vegetable-based dishes like sayur asem (tamarind-based vegetable soup) and lalapan (fresh vegetable platter). Check at Sumber Hidangan and Warung Lalapan Sunda.

Gluten-free options can be limited, but plain rice, grilled fish, and certain vegetable dishes can be suitable. It's advisable to communicate your dietary needs clearly at local eateries.