Things To Do
in Kirkuk

A traditional Kurdish stew made with lamb, chickpeas, and a rich blend of spices. Best enjoyed at local eateries like Dildar Restaurant.

Must-Try!

Grilled meat, often lamb or beef, seasoned and cooked to perfection. Al-Noor Kebab House is a popular spot to savor this renowned dish.

Stuffed grape leaves or vegetables with a mixture of rice, meat, and spices. Visit Al-Ferdaws Restaurant for an authentic taste of this dish.

Deep-fried dumplings filled with spiced minced meat or vegetables. Try the best Kubba at Al-Mansour Street food stalls.

Explore the bustling bazaar to discover an array of street food vendors offering everything from sizzling kebabs to freshly baked flatbreads.

This vibrant market is a haven for food enthusiasts, where you can relish an assortment of local snacks and bites like samosas and grilled meats.

Tipping is generally appreciated in Kirkuk, Iraq. It is customary to tip around 10% in restaurants and cafes if a service charge is not included in the bill. Tipping is also common for hotel staff, taxi drivers, and other service providers.

Cash is the primary form of payment in Kirkuk, Iraq. Credit and debit cards are not widely accepted, especially in smaller establishments. It's important for travelers to carry enough cash for their expenses, as ATMs may be limited in certain areas.

The best time to visit Kirkuk is in the spring (March to May) when the weather is mild and the city is in full bloom with colorful flowers. Expect pleasant temperatures and a lively atmosphere with various cultural events and festivals.

Another great time to visit Kirkuk is in the autumn (September to November) when the weather cools down after the summer heat. It's a good time for outdoor activities, and you can experience the traditional Kurdish celebrations and harvest festivals.

Summer (June to August) in Kirkuk can be very hot with temperatures soaring, making it less ideal for outdoor activities. However, it's a good time to explore the historical sites and immerse yourself in the local culture.

Winter (December to February) in Kirkuk can be cold and wet, with occasional snowfall. It's the low tourist season, but if you don't mind the cold, you can still enjoy the cultural and historical attractions with fewer crowds.

Located approximately 80 kilometers northwest of Kirkuk, Erbil International Airport is the largest airport in the Kurdistan region of Iraq, serving international and domestic flights.

Situated around 240 kilometers southwest of Kirkuk, Baghdad International Airport is the main airport serving Iraq's capital and is a major international gateway.

About 155 kilometers northeast of Kirkuk, Sulaymaniyah International Airport serves the city of Sulaymaniyah and offers international flights.

Approximately 110 kilometers west of Kirkuk, Mosul International Airport has been under reconstruction and is expected to serve both domestic and international flights.

While meat features prominently in Kirkuk cuisine, various restaurants and cafes like Green Garden and Naranj offer delectable vegetarian and vegan dishes, such as stuffed eggplant and lentil soups.

Individuals with gluten sensitivities can savor gluten-free options like rice-based dishes and kebabs at eateries such as Nishtiman Restaurant, ensuring a delightful dining experience.