Things To Do
in Angor

The town bazaar is the hub for fresh produce, dried fruits, spices and baked goods—ideal for tasting seasonal fruits, fresh non and hot somsa from morning stalls.

Evening and daytime stalls offer quick bites such as samsa, kebabs and tea; try hot samsa at the tandoor window and seasonal fruit from roadside sellers.

Greet people with a friendly 'Salom' or a handshake (men-to-men); show respect to elders and accept tea if offered. Remove shoes when entering private homes.

Dress modestly, especially when visiting religious sites—shoulders and knees covered are appreciated. Women may prefer a light headscarf when entering mosques.

Ask permission before photographing people, especially women and in private settings; many locals are happy to be photographed if asked politely.

Meals are communal—accept offers to share food, avoid wasting bread, and try to eat what is served as a sign of respect. Use right hand for handing items when possible.

Tipping is appreciated but not always expected in small towns; rounding up for taxi rides, leaving 5–10% in restaurants, or a small tip for helpful guides and porters is customary. For chaikhanas and local stalls, leaving small change or thanking the host is enough.

Cash (Uzbek som) is king—carry small bills and coins for markets and taxis. Larger hotels and restaurants in bigger towns may accept cards, but expect limited card acceptance in Angor itself. ATMs are available in regional centers; plan cash withdrawals ahead.

Mild temperatures and blossoming orchards make spring a pleasant time to visit; expect occasional rain and vibrant markets with spring produce.

Hot and dry conditions are common in summer—plan morning and evening activities to avoid midday heat, wear sun protection and stay hydrated.

Comfortable temperatures and harvest season bring abundant fruits and vegetables; colorful foliage in orchards makes it good for photography.

Winters can be cold with occasional frost; facilities are quieter, and some rural services may reduce hours—pack warm clothing and check transport availability.

The main international gateway to Uzbekistan with the most flight connections; reachable by domestic flights or road transport to regional centers.

Smaller airports in regional centers (e.g., Namangan, Fergana, Andijan or Termez depending on route) offer domestic connections—useful for reducing overland travel time to different parts of the country.

Vegetarian options exist (lagman with extra vegetables, vegetable plov, salads, eggplant dishes), but many dishes include meat or meat-based broth—ask for meatless versions and seek out vegetable stalls and chaikhanas that can adapt meals.

Vegan options are more limited but possible: vegetable pilaf, salads, bread and fruit. Communicate clearly about no dairy and no meat; carrying snacks is recommended.

Wheat-based breads and noodles are widespread; gluten-free travelers should bring staples and explain restrictions carefully—rice-based dishes like plain plov may be safe if prepared separately.

Most meat is halal in practice due to the Muslim majority; if halal certification matters, ask politely—local eateries generally follow traditional preparation methods.