Things To Do
in Sariosiyo

A traditional Uzbek rice dish cooked with lamb, carrots, and a special blend of spices. It's a staple of Uzbek cuisine and can be found at local eateries like Osh Markazi.

Must-Try!

A hearty noodle soup with chunks of meat, assorted vegetables, and flavorful broth. For an authentic taste, visit Lag'monchilik, a popular spot for this dish.

Savory pastry filled with minced meat, onions, and spices, then baked to perfection. Look for street vendors or bakeries for freshly baked samsa.

Skewered and grilled cubes of marinated meat, typically served with fresh bread and onion. Enjoy this succulent dish at Choyhona Shashlik House.

Explore this bustling market to find a wide array of fresh produce, spices, and local snacks. Sample delightful street food such as chebureki (fried turnovers) and various kababs.

Take a stroll along Navbahor Street to discover an assortment of street food stalls offering delectable kebabs, plov, and other Uzbek delights.

In Sariosiyo, Uzbekistan, tipping is generally appreciated but not mandatory. It is common to leave a small tip in restaurants and cafes if the service is satisfactory, typically around 10% of the bill. For taxi drivers, rounding up the fare is a common practice.

Payments in Sariosiyo can be made in cash, with the Uzbekistani som being the primary currency. While credit cards are accepted in some larger establishments, cash is still widely used, particularly in local markets and small businesses. Digital payment methods are gradually gaining popularity, but cash remains the dominant payment mode.

Spring (March to May) is one of the best times to visit Sariosiyo. The weather is mild, with temperatures ranging from 15°C to 25°C (59°F to 77°F). This season is ideal for outdoor activities and exploring the natural beauty of the region, as flowers bloom and greenery flourishes.

Summer (June to August) can be quite hot in Sariosiyo, with temperatures often exceeding 30°C (86°F). This is the peak tourist season due to school holidays, but travelers should be prepared for heat and limited outdoor activities during midday. Early mornings and evenings are more pleasant.

Autumn (September to November) is another excellent time to visit. The weather begins to cool down, with temperatures ranging from 20°C to 25°C (68°F to 77°F). This season offers beautiful fall foliage and is a great time for hiking and enjoying the local harvest festivals.

Winter (December to February) in Sariosiyo can be cold, with temperatures often dropping to 0°C (32°F) or below. While this is not the most popular time for tourism, it offers a unique experience to explore the region with fewer crowds and the possibility of snow-capped landscapes in the mountains.

Located approximately 150 km from Sariosiyo, this airport serves both domestic and international flights and is known for its historic significance in Samarkand.

Around 250 km from Sariosiyo, this is the largest airport in Uzbekistan and serves as a major hub for international flights.

Approximately 220 km away, this airport provides access to various domestic and some international destinations.

Located about 350 km from Sariosiyo, this airport offers flights mainly to domestic locations, with limited international connectivity.

While Uzbek cuisine traditionally features a lot of meat, many restaurants and cafes in Sariosiyo offer delicious vegetarian and vegan options such as fresh salads, stuffed grape leaves, and vegetable-based stews.

Travelers with gluten sensitivities can opt for rice-based dishes like plov and gluten-free kebabs. Additionally, many places offer gluten-free bread as an alternative.