Payariq Shahri

Plov

A Central Asian staple, Plov is a hearty dish made with rice, meat (usually lamb or beef), carrots, onions, and a blend of aromatic spices. It is a must-try when visiting Payariq Shahri and can be found at local eateries and traditional Uzbek restaurants like Choyhona Tashkent.

Must-Try!

Laghman

Laghman is a delicious noodle dish with mixed vegetables, tender meat, and savory broth. To savor an authentic version of Laghman, head to Laghman House, a popular eatery known for its mastery in preparing this dish.

Samsa

Samsa is a savory pastry filled with minced meat, onions, and spices, then baked to a golden perfection in a tandoor oven. Enjoy fresh Samsa at local bakeries or at Kafe Narsharab, where it is served as a delectable snack.

Greetings

When meeting someone, it is customary to greet with a warm handshake. Use a friendly tone and maintain eye contact to show respect. Elders are often greeted first, and it is polite to use titles along with names.

Dress Code

Dress modestly, especially when visiting religious sites or during formal occasions. Women should wear skirts or dresses that cover their knees, and men should avoid shorts. Traditional Uzbek clothing is often appreciated during cultural events.

Food and Hospitality

If invited to a local's home, it is polite to bring a small gift, such as sweets or fruit. When offered food, it is respectful to try a little of everything. Always use your right hand for eating and passing food, as the left hand is considered impolite.