Things To Do
in Qo’shko’pir

Offers stunning views of the surrounding landscape and the Syr Darya River.

Provides a breathtaking vantage point for capturing panoramic shots of the area.

A renowned rice dish cooked with aromatic spices, vegetables, and choice of meat, traditionally lamb or beef. Must-try at Lyabi Hauz in the Old Town.

Must-Try!

Flaky pastry filled with savory meat, onions, and spices. Best sampled at local bakeries or street food stalls across the city.

A hearty noodle soup featuring hand-pulled noodles, vegetables, and tender chunks of meat, available at family-owned eateries such as Lag'monchi Chorsu.

Steamed dumplings filled with spiced meat and onions, often served with a dollop of sour cream. Visit traditional Uzbek restaurants like Chaykhana Hayat for an authentic taste.

Explore the bustling Chorsu Bazaar to discover a vibrant array of fresh produce, spices, dried fruits, and local snacks like baklava and nuts. Be sure to try authentic street food like shashlik (barbecue) and non (flatbread) from the various vendors.

This market is an excellent place to immerse yourself in the local food culture. Sample an assortment of Central Asian delights, including dried fruits, nuts, and regional breads, while also savoring street-side treats like somsa and other freshly prepared snacks.

In Qo’shko’pir, Uzbekistan, tipping is generally appreciated but not mandatory. It is customary to leave a small amount of change or round up the bill in restaurants, cafes, and for taxi services. The amount is usually modest, reflecting the local economy, and is seen as a gesture of gratitude for good service.

Payment practices in Qo’shko’pir often involve cash transactions, as credit card usage is not widespread in many areas. Local currency, the Uzbek som, is primarily used for all purchases. Some larger establishments may accept cards, but it is advisable for visitors to carry sufficient cash, especially in local markets and smaller shops.

Spring is one of the best times to visit Qo’shko’pir, as the weather is mild and the landscape is lush and green. It's a great time for outdoor activities and exploring the natural beauty of the area.

Summer in Qo’shko’pir can be hot and dry, but it's also a lively time with various community events and festivals. The long days provide ample opportunities for outdoor adventures and cultural experiences.

Autumn brings cooler temperatures and pleasant weather to Qo’shko’pir. The landscape is adorned with beautiful fall colors, making it an ideal time for nature walks and sightseeing.

Winter in Qo’shko’pir is cold, but it also offers unique experiences such as traditional winter festivities and the chance to witness stunning snow-covered landscapes. It's a quieter time, perfect for those seeking a peaceful getaway.

The largest and busiest airport in Uzbekistan, located in the capital city of Tashkent, approximately 300 km from Qo’shko’pir.

An international airport in Samarkand, Uzbekistan, around 250 km from Qo’shko’pir, serving both domestic and international flights.

Located in Bukhara, this airport is approximately 230 km from Qo’shko’pir and handles both domestic and international flights.

An airport in Ferghana, Uzbekistan, situated about 365 km from Qo’shko’pir, offering both domestic and regional international flights.

While traditional Uzbek cuisine often features meat-centric dishes, many establishments in Qo’shko’pir are increasingly offering vegetarian and vegan alternatives. Look for restaurants like Khiva Cafe, which specialize in catering to these dietary preferences.

Locating gluten-free options may require some additional consideration due to the prevalence of wheat-based products in Uzbek cuisine. It's advisable to communicate dietary restrictions clearly at restaurants and seek out dishes naturally free from gluten, such as rice-based pilafs and certain grilled meats.