Things To Do
in Nigeria

A beloved one-pot tomato-and-pepper rice dish cooked with spices and often served with chicken, beef, or fried plantain; available across the country and a must-try at local eateries.

Must-Try!

Smooth pounded yam paired with a hearty melon-seed (egusi) soup with leafy greens and meat or fish—comfort food found in home-style restaurants and local diners.

Spicy skewered and grilled meat (usually beef or chicken) coated in peanut-based spice; street-food staple available at night markets and roadside stands.

Deep-fried bean cakes, crispy on the outside and soft inside, commonly eaten for breakfast or as a snack from street vendors.

Polite, sometimes elaborate greetings are important—use handshakes, address elders with respect and learn simple local greetings to show goodwill.

Dress conservatively in many areas, especially in the north and rural communities; revealing clothing can attract unwanted attention—opt for respectful attire when visiting religious or traditional sites.

Ask permission before photographing people, markets, or sacred sites; some communities and individuals may decline or request a small fee.

Elders and traditional leaders hold respected positions—observe protocol, offer greetings, and avoid public confrontation.

Tipping is appreciated but not always expected; leave 5–10% in restaurants if service charge isn't included, tip hotel porters and tour guides modestly, and round up for taxis or leave small change to drivers.

Cash (Naira) is widely used, especially for markets and street vendors; cards are accepted in many hotels, restaurants and malls in major cities. Mobile payment and USSD banking apps are increasingly popular; carry small notes for informal purchases.

A series of dramatic hills with ancient settlements and staircases leading to panoramic views—ideal for moderate hiking and cultural exploration.

Granite outcrop with carved steps and viewing platforms offering easy-to-moderate climbs and historical context about the Egba people.

Highland trails, scenic lookout points and cooler climate; trails range from gentle walks to more challenging hikes across the plateau.

Remote highland region in Taraba State with rolling landscapes and trekking opportunities—best for travelers seeking off-the-beaten-path hiking.

Lagos — Nigeria’s busiest international gateway serving domestic and international flights; located near Ikeja with taxi and ride-hailing connections to Lagos city and the islands.

Abuja — capital city airport with domestic and some international routes; accessible by road to central Abuja, used for government and business travel.

Port Harcourt — serves the Niger Delta and major oil industry hubs; domestic connections to Lagos and Abuja are frequent.

Enugu — gateway to the southeastern states and access point for Idanre Hills and other regional attractions via road.

Major ethnic group concentrated in the southwest (Lagos, Oyo, Ogun, Ondo, Ekiti) with rich traditions in music, art, and cuisine.

Large group in the north known for Islamic culture, trading history, and distinctive architecture and markets.

Prominent in the southeast with strong entrepreneurial traditions, craftsmanship, and vibrant cultural festivals.

Numerous smaller ethnic groups and migrant populations contribute to Nigeria’s linguistic and cultural diversity, including Tiv, Kanuri, Ijaw and others.

The most popular sport nationwide with passionate support for local clubs and the national team (Super Eagles); attend local matches or watch games in sports bars.

Traditional wrestling and modern boxing are culturally significant in some regions and draw crowds at events and festivals.

Nigeria has a strong track and field tradition with regional competitions and interest in sprinting events.

Rapidly growing in popularity with a strong national team and urban leagues in major cities.

Vegetarian options exist (beans-based dishes like akara, vegetable stews, yams, rice) but many traditional soups use fish or meat stock—ask vendors about ingredients and request no stock when possible.

Vegan dining requires care due to common use of palm oil, fish sauce, and meat broths; choose simple plant-based staples like boiled yams, plantains, beans, and vegetable stews and confirm cooking methods.

Many staples (rice, yams, cassava) are naturally gluten-free, but processed breads and pastries may contain wheat—communicate needs clearly and avoid processed snacks unless labeled.

Stick to busy, well-reviewed stalls, eat freshly cooked hot food, peel fruits, and drink bottled or properly treated water to reduce risk of stomach upset.