Things To Do
in Gdynia

Neighborhood markets and small stalls sell fresh fish, smoked specialties, breads and cheeses; great for buying picnic items or trying local smoked fish.

Near the waterfront you’ll find seasonal vendors and street-food stands offering grilled fish, zapiekanka (Polish open-faced baguette with toppings) and sweets.

Use formal greetings (Dzień dobry) in shops and public interactions; a handshake is the usual initial greeting in business or formal settings.

Respect residential quiet hours (often late evening) and avoid loud behavior in residential neighborhoods; Poles value personal space.

When tipping, hand money directly to the server or leave it on the table; thank staff with 'dziękuję' to show appreciation.

Ask permission before photographing people closely or inside some cultural sites; photographing public buildings is generally fine but be mindful of restricted areas near the port.

Tipping is appreciated but not mandatory; 5–10% in restaurants for good service is common, and rounding up or leaving small change for cafés, taxis and hairdressers is standard. Some venues include a service charge on the bill—check before tipping extra.

Credit/debit cards are widely accepted in shops, restaurants and hotels; contactless payments and mobile wallets are common. Carry some cash (Polish złoty, PLN) for small market stalls, cash-only shops or remote areas; ATM access is plentiful.

Warm (20–25°C / 68–77°F) and the busiest season with beachgoers, sailing and outdoor festivals — book accommodation early and expect lively waterfront crowds. Long daylight hours are ideal for outdoor activities and photography.

Cooler temperatures, fewer tourists and colorful foliage in coastal forests; windy days are common and can produce dramatic sea conditions good for moody photos.

Cold and often windy with temperatures around -5 to 5°C (23–41°F); occasional snow and icy sidewalks mean sturdy footwear is necessary. Some attractions have reduced hours, but winter offers quiet beaches and crisp, atmospheric scenes.

Blooms, improving temperatures and fewer crowds than summer; unpredictable weather means layers are essential — great time for cycling and coastal walks.

Extensive trails through forests, ridges and valleys within minutes of Gdynia — varied routes suitable for short walks to longer hikes with scenic lookouts.

Coastal wooded peninsula and cliff area with trails and viewpoints — good for birdwatching and seaside forest walks.

Short coastal trail linking Orłowo’s pier and beach with nearby cliffs and shoreline paths — dramatic sea views and pebble beaches.

For longer excursions, the Hel Peninsula offers seaside dunes and flat coastal trails ideal for birding, windsurfing vantage points and long shoreline walks; accessible by train or ferry from the Tricity.

The majority of residents are ethnic Poles, many with ties to maritime professions or local industry.

The Kashubian minority with its own traditions and language is present in the Pomeranian region; cultural influences appear in cuisine and folk events.

Gdynia attracts young urban professionals and students, contributing to a contemporary café and start-up scene.

Seasonal influx of Polish and international tourists, especially in summer and during festivals.

Strong sailing culture with local clubs, regattas and marina facilities — popular recreation and competitive sport in the region.

Football is widely followed; fans support local and regional teams across the Tricity area.

Volleyball is a popular national sport — local clubs and televised matches draw strong interest.

Windy coastal conditions make water sports popular in suitable weather, with rental and lesson options nearby.

Vegetarian options are increasingly available: cafés and modern bistros typically offer salads, pierogi with cheese/potato and vegetable mains. Ask for 'wegetariańskie' options and be specific about avoiding meat stock in soups.

Vegan choices are growing but still limited in some traditional places; look for vegan-labelled cafés, international restaurants, and vegetable-focused dishes. Communicate dietary needs clearly ('Jestem weganinem / wegetarianką') and confirm no animal-based broths or dairy.

Gluten-free requests can usually be accommodated in modern restaurants; smaller bakeries and traditional places may use wheat extensively, so check for 'bezglutenowe' options and cross-contamination.

If you have serious allergies, carry a translation card describing your allergen(s) in Polish and inform servers before ordering.