Things To Do
in Władysławowo

Marinated or smoked Baltic herring served in many variations—in sour cream, oil with onions, or as a starter. Find it at fish stalls on the harbour and in local restaurants.

Must-Try!

Locally smoked cod is common—served hot or cold with potatoes or rye bread. Available at fishmongers and seaside eateries.

A warming broth with local catch, potatoes and herbs—perfect on chillier days and found in taverns and family restaurants.

Polish open-faced baguette with mushrooms and cheese—popular street food along promenades and stalls.

Small vendors and fishmongers by the port sell fresh and smoked fish to eat on the spot or take away—great for sampling herring, smoked mackerel and other catches.

Seasonal stalls sell zapiekanki, gofry (Polish waffles), grilled sausages and ice cream—perfect for a quick snack while walking the beach.

Use polite greetings and formal address (Pan for Mr., Pani for Ms.) with older people or in formal situations; a handshake is common on first meeting.

Hosts may ask guests to remove shoes when entering private homes—carry slippers if visiting someone's home.

Poles value punctuality for appointments; also respect queues in shops and public transport.

Be mindful around religious holidays and memorial days—churches and cemeteries are treated respectfully.

Tipping is appreciated but not obligatory: 10% in restaurants is common if service is good; rounding up or leaving small change for cafés, taxi drivers and guides is normal.

Poland uses the złoty (PLN). Cards (Visa/Mastercard) and contactless payments are widely accepted in shops, restaurants and larger vendors; small stalls and some seasonal businesses may prefer cash—carry some PLN for markets and minor purchases.

Peak season with warm (but not hot) weather, busy beaches, many open restaurants and water sports schools. Expect crowds, lively nightlife and traffic on weekends—book accommodation early.

Cooler, windier and quieter; ideal for brisk beach walks, photography and birdwatching. Some seasonal businesses close mid-September to October, so check opening hours.

Cold, often windy and occasionally snowy; fewer services and a much calmer town—great for off-season solitude and coastal storm watching but limited dining and transport options.

Shoulder season with gradually reopening cafes and milder weather; mud and cool breezes early in the season give way to pleasant walks and cycling by late spring.

Main international airport for the region, about 70–90 km (roughly 1–1.5 hours by car or train). Regular bus and train connections to the Tri-City area; from Gdańsk you can continue by regional train or bus to Władysławowo.

A smaller international/regional airport roughly 2–3 hours by car; an alternative if flight routes suit your itinerary but requires a longer ground transfer.

Fishermen, families and year-round residents involved in tourism, fishing and small businesses.

Many visitors are Polish families and holidaymakers from nearby cities seeking beach time in summer.

A mix of young international and domestic kitesurfers, windsurfers and sailing enthusiasts clustered around training schools.

Workers and small-business owners who staff seasonal restaurants, stalls and activities through peak months.

Thanks to steady coastal winds, these are hugely popular on the bay and around Chałupy and Władysławowo; many schools offer lessons and rentals.

Puck Bay and nearby marinas attract recreational sailors and small cruising boats in summer months.

Common on sandy beaches—local tournaments and casual games are frequent in summer.

Both commercial and recreational fishing are important locally—charter trips and pier fishing are available.

Vegetarian options are available but more limited than in big cities; expect salads, pierogi with cheese/potato/vegetable fillings, and grilled vegetables. Request no-fish or no-meat versions in restaurants—many places accommodate with simple sides and salads.

Vegan choices exist but are fewer—look for vegetable-based pierogi, soups without dairy and salads; larger cafés in summer often have vegan options but carry basic snacks as a backup.

Gluten-free options are growing but still limited; communicate dietary needs (

If you have severe allergies or require pork-free meals, inform servers clearly. Many seafood restaurants can accommodate fish-only preparations; wider options are available in nearby larger towns like Puck or Gdynia.