Things To Do
in Tczew

Stuffed dumplings (meat, potato & cheese, sauerkraut & mushroom or sweet fillings) are ubiquitous — try them at family restaurants or market stalls in the town center.

Must-Try!

A sour rye soup often served with sausage and egg, warming and common in regional eateries and cafés.

Locally caught freshwater fish prepared fried, smoked or in stews — look for fish specials at riverside restaurants and seasonal stalls.

Traditional blood sausage and regional cured meats reflecting Pomeranian and Kociewie flavors, available in local eateries and markets.

Small town market and stalls near the Old Town where you can buy local cheeses, breads, smoked fish and seasonal produce; good for snacks and authentic street food tastes.

Seasonal stalls along the river in summer offering grilled fish, sausages, sweets and cold drinks — great for casual riverside eating.

Use formal greetings (Dzień dobry) and titles (Pan/Pani) when meeting someone for the first time; handshakes are common in introductions.

Poles value privacy and directness; be polite and reserved in public settings and avoid loud behavior in residential areas.

Be on time for appointments and tours — punctuality is appreciated, especially for guided trips and transport connections.

Queueing is expected for services; wait your turn and be polite to staff. Tipping and thanking with 'Dziękuję' is customary.

Tipping is appreciated but not mandatory; in restaurants a 10% tip for good service is common (round up the bill in cafés and bars). Taxi drivers are usually given small change or an extra 5–10%.

Cards (Visa, MasterCard) are widely accepted in restaurants, shops and bigger vendors; small market stalls may prefer cash. Mobile payments including BLIK are popular in Poland. ATMs are readily available.

Warm and pleasant (June–August); best time for river activities, cycling, festivals and outdoor dining. Expect more tourists and local events on weekends.

Crisp air and colorful foliage along riverbanks (September–November). Cooler temperatures and occasional rain — great for scenic photography and quieter sightseeing.

Cold (December–February) with snow at times; some outdoor attractions are quieter and boat/kayak activities pause, but winter landscapes and cozy cafés make for a different charm.

Mild and increasingly green (March–May), with bird migration on the Vistula and blossoming orchards. Variable weather — bring layers and plan flexible outdoor activities.

Primary nearby airport (about 30–40 km / 30–50 minutes by car or train connections into Gdańsk). Offers domestic and international flights and the easiest access for most visitors.

Alternative regional airport (~110–140 km away, about 1.5–2 hours by car); useful for some domestic and European low-cost connections.

Most popular spectator and participation sport across the region; local amateur clubs and youth teams are common.

Widely played in schools and local clubs, reflecting Poland’s strong national interest in volleyball.

Water sports on the Vistula and nearby lakes are popular recreational activities, with clubs and rental options available seasonally.

Both recreational and commuting cycling are common thanks to relatively flat terrain and river trails.

Vegetarian options are widely available in cafés and larger restaurants (pierogi with cheese/potato, vegetable soups, salads); smaller traditional eateries may have limited choices but will usually adapt dishes if you ask.

Vegan choices are growing but more limited than in Tricity; look for vegetarian restaurants or cafés, seasonal salads and vegetable pierogi at specialist places, and supermarkets for ready options.

Gluten-free options require caution — many traditional dishes use wheat. Larger restaurants can often accommodate gluten-free requests, and supermarkets stock gluten-free products.

Specialty certified halal/kosher options are limited; for strict dietary needs plan ahead, bring snacks, or visit Gdańsk which has more international offerings.