Things To Do
in Myślenice

Dough dumplings stuffed with potato and cheese, mushrooms, or meat — widely available at inns and cafés; a must-try comfort food prepared both sweet and savory.

Must-Try!

Smoked highland cheese from the Carpathians, often grilled and drizzled with honey — commonly found at market stalls and mountain huts near Myślenice.

Local sausages and smoked cuts sold in delicatessens and served at karczmas and pubs; pair with mustard and fresh bread.

Sour rye soup (żurek) or sauerkraut soup (kwaśnica) — warming traditional soups offered in many local restaurants, especially in colder months.

Occasional market stalls at the square and near the river selling baked goods, sausages, cheeses (including oscypek), seasonal produce and pastries — great for quick local bites and photo ops.

Periodic markets in town or nearby villages where local producers sell honey, preserves, mushrooms, cured meats and cheeses — ideal for tasting regional specialties.

Poles value polite, formal greetings on first meeting: a handshake and direct address with a title and surname are common. Use 'dzień dobry' (good day) to begin interactions.

Many residents are Catholic and religious observances are important—dress modestly in churches, keep noise low during services, and be respectful around religious holidays.

In private homes it’s common to remove shoes; wait for the host's guidance and bring a small gift (flowers or sweets) if invited.

Polish people expect orderly queues and fair behavior in public settings; cutting in line is frowned upon.

Tipping in Poland is customary but modest: round up the bill or leave about 10% in restaurants for good service. For taxis, round up the fare; for hotel porters and guides, small tips are appreciated but not mandatory.

Poland's currency is the złoty (PLN). Credit and debit cards (Visa/Mastercard) and contactless payments are widely accepted in shops and restaurants; small vendors and some rural businesses may prefer cash. ATMs are readily available in town.

Spring brings blooming fields, milder temperatures and muddy trails early in the season; ideal for lower-crowd hikes and photographing blossoms, but pack layers for variable weather.

Warmest months with comfortable hiking weather; expect more weekend visitors and local events. Bring sunscreen and insect repellent for forested areas; mountain afternoons can be cooler.

Crisp air and striking fall foliage make this an excellent time for landscape photography and mushroom foraging (seasonal). Trails can be wet; pack waterproof footwear and warmer layers.

Cold, snowy winters with opportunities for nearby skiing and snowshoeing; some rural roads and trails may be icy—dress warmly, use proper footwear, and check local transport availability.