Things To Do
in Konin

Filled dumplings available with savory (potato and cheese, meat, sauerkraut and mushroom) or sweet fillings; widely available at restaurants and markets.

Must-Try!

Crispy potato pancakes often served with sour cream or goulash — common in home-style eateries and local menus.

Traditional Polish soups; żurek (sour rye soup) is common in colder months and served with sausage and egg.

Local sausages and smoked specialties sold at markets and butcher shops — great for sampling or buying to take on excursions.

Weekly and daily markets around the town square offer fresh fruit, vegetables, cheeses and baked goods; try seasonal produce and local bakery items.

Look for zapiekanka (Polish open-faced baguette pizza), grilled sausages and sweet pastries near transport hubs and the central square.

Use formal address (Pan for Mr., Pani for Ms.) in shops and with elders; a firm handshake and eye contact are customary on first meeting.

It’s polite to remove outdoor shoes when invited into someone’s home — hosts may offer slippers.

Poles value punctuality for meetings and social appointments; be on time for tours and organized activities.

Keep noise moderate in residential areas and show respect at religious sites; dress modestly in churches and pilgrimage sites like Licheń.

Tipping around 10% in restaurants is appreciated but not always obligatory; for casual cafés and bars rounding up or leaving small change is common. For taxis, rounding up to the next złoty or adding 5–10% for longer rides is fine.

Poland’s currency is the złoty (PLN). Credit and debit cards are widely accepted in shops, restaurants and hotels; smaller stalls and some markets may be cash-only. Contactless payments and mobile wallets are increasingly common.

Temperatures rise and days become longer; expect unpredictable rain and muddy trails early in the season. Parks and riverbanks begin to green — great for cycling and birdwatching from late April onward.

Warm, sometimes hot and humid weather with long daylight hours ideal for outdoor activities, kayaking and festivals. Pack light clothing, sunscreen and a light rain jacket for occasional storms.

Cooler temperatures and colourful foliage along river corridors make it a beautiful time for photography and hikes; layers are advisable as temperatures can vary widely during the day.

Cold, sometimes freezing conditions with snow likely from December to February; outdoor activities reduce but winter landscapes and quieter city streets can be attractive — bring warm clothing and waterproof footwear.

Flat to gentle riverside trails suitable for walking, cycling and birdwatching; stretches vary from short town loops to longer countryside routes.

Areas with forested trails and meadows offering peaceful hikes and opportunities to observe regional flora and fauna.

Paths around the basilica and pilgrimage grounds provide easy walking routes and scenic viewpoints, especially during quieter weekday visits.

Hikes around nearby lakes combine shoreline views and small forest patches; routes are typically low-difficulty and family-friendly.

The majority of Konin’s population are ethnic Poles, with cultural traditions reflective of Greater Poland.

A notable portion of the population is employed in local industry, power generation and services; the city has an industrial heritage.

There are students and younger families attracted by local education and amenities; the demographic balance includes an aging segment common in regional towns.

Like many Polish towns, Konin has small numbers of migrant workers and foreign residents, including Ukrainians and other nationalities.