Things To Do
in Chauk

Sunrise and sunset over the river with fishing boats, barges and river life—ideal for atmospheric landscapes and street scenes.

Colorful market activity with vendors, produce and local daily commerce—good for candid portraits and food photography.

Historic teak monasteries and narrow lanes in nearby Salay offer detailed architectural photography and cultural scenes.

Industrial silhouettes of old oil derricks and pumping equipment around Chauk provide stark, evocative industrial landscapes—observe property boundaries and safety rules.

Rice noodle and fish broth considered Myanmar’s national breakfast dish—widely available at teahouses and street carts in the morning.

Must-Try!

A crunchy, tangy salad of pickled tea leaves, nuts and peas—found at markets and teahouses, and good as a light meal or side.

Fresh fish from the Ayeyarwady, typically simply seasoned and grilled or fried—try at riverside stalls or small local restaurants.

A variety of meat, fish or vegetable curries served with steamed rice. Simple but flavorful, commonly offered at family-run eateries.

Daily market near the center with fresh produce, fish, snacks and small food stalls—great for trying local fruits, fried snacks and breakfast mohinga.

Scattered food stalls near the riverbank selling grilled fish, skewers and tea—ideal for casual riverside dining and photography.

Dress modestly (cover shoulders and knees) at pagodas and monasteries, remove shoes and socks before entering, and behave quietly. Women should avoid physical contact with monks.

A simple 'Mingalaba' with a slight bow is a polite greeting. Use both hands when offering or receiving items to show respect to elders.

Ask permission before photographing people, especially inside monasteries or of monks. Avoid photographing military/police installations.

Dress conservatively in public; public displays of affection are uncommon and best avoided.

Tipping is not mandatory and often modest. In small teahouses or for taxi/bike rides round up the fare or leave small notes (200–1,000 kyat). Give a small tip to helpful guides or boatmen (a few thousand kyat).

Cash (Myanmar kyat) is king in Chauk—many places won’t accept cards. ATMs are limited; bring enough cash when arriving and exchange at larger towns. Some guesthouses near tourist routes may accept card or USD but don’t rely on it.

March to May brings hot, dry weather with daytime highs often above 35°C (95°F). Travel early mornings and evenings to avoid heat; carry water, sun protection and plan indoor breaks in the hottest hours.

June to October sees heavy rains and possible flooding; river levels rise and some rural roads become muddy or impassable. Expect lush countryside and fewer tourists but prepare for travel delays and bring waterproof gear.

November to February is the most comfortable time to visit—milder days (20–30°C / 68–86°F) and cool nights. Clear skies are common, making it ideal for sightseeing and photography.

February–March and October–November are transitional months: heat builds before the monsoon and humidity drops after it. These can be good compromise months for fewer crowds and reasonable weather.