Things To Do
in Greece

Handshake is common in formal settings; close friends may kiss on the cheek. Use polite greetings like 'Kalimera' (good morning) and 'Kalispera' (good evening).

Orthodox churches and monasteries are important cultural sites—dress modestly (cover shoulders/knees) and be quiet during services; ask before photographing inside.

Expect warmth and generosity—hosts may offer food or drink. It's polite to accept small offerings or at least show appreciation.

Avoid making assumptions about politics or sensitive historical disputes; if discussing, be respectful. Compliments about local food or culture are well received.

Tipping is appreciated but not always mandatory: round up bills, leave 5–10% in tavernas for good service, €1–2 for coffee, small change for taxi drivers and porters, and more for exceptional service in upscale restaurants.

Cards (Visa/Mastercard) are widely accepted in cities, hotels and many restaurants, but cash remains important—especially on smaller islands, markets and taxis. ATMs are common in towns; notify your bank before travel to avoid card blocks.

Hot, dry and crowded on the islands and in cities (June–August). Expect long sunny days ideal for beaches and sailing, but book ferries and accommodations early and prepare for high temperatures and occasional wildfire alerts.

April–June is bloom season with mild weather, fewer tourists and excellent hiking conditions; ideal for island visits before peak crowds and for archaeological site exploration.

September–October offers warm sea temperatures, pleasant weather and thinning crowds—great for swimming, wine festivals and outdoor activities.

November–March brings cool, wet weather on the mainland and quieter islands; northern and mountainous areas can see snow, making it suitable for cultural travel and winter sports in select regions.

Concentrated in Athens and Thessaloniki, younger populations involved in business, services and academia contribute to cultural vibrancy.

Locals often maintain traditional lifestyles with economies based on tourism, fishing and agriculture; communities can be tight-knit and family-oriented.

Greece has an aging population, particularly in rural areas, with many long-established local traditions and slower-paced life.

Migrant workers and expatriates from neighboring countries and beyond contribute to diverse urban neighborhoods and seasonal labor forces.

The most popular sport with passionate local clubs and lively matches in domestic leagues and European competitions.

Very popular with a strong domestic league and international success; major cities host competitive teams.

Sailing, windsurfing, kitesurfing, diving and sea kayaking are widespread due to favorable winds and clear waters.

Mount Olympus, Samaria Gorge and other trails attract hikers and climbers seeking mountain and canyon adventures.

Vegetarian choices are plentiful—salads, stuffed vegetables (gemista), grilled cheeses, fava, lentil soup and meze. Ask for no meat or fish; many tavernas will adapt dishes.

Vegan options are rising, especially in cities: vegetable-based meze, bean stews, fava and olive oil–based dishes. Inform staff about no dairy/egg to ensure dishes are suitable.

Fresh grilled meats, seafood, salads and many meze are naturally gluten-free, but watch out for breads, pastries and some processed sauces—ask when dining out.

Carry a translated allergy card for serious allergies; smaller island kitchens may have limited ingredient lists but will usually try to help.