Mykonos

Matsata

A traditional dish made with tender meat (often rabbit or chicken) cooked in a rich tomato sauce and served with homemade pasta. You can find Matsata at many local tavernas, especially in Mykonos Town.

Must-Try!

Louza

Cured pork fillet seasoned with local spices, often served as an appetizer or part of a meze platter. Look for Louza at butcher shops and traditional restaurants like Kastro's.

Saganaki

Fried cheese, usually made with graviera or feta, served as a hot appetizer. You can enjoy Saganaki at most tavernas across the island, particularly at Avra Restaurant.

Kleftiko

Slow-cooked lamb with herbs and lemon, tender and full of flavor. Many restaurants including M-eating serve a fantastic version of Kleftiko.

Mykonos Farmers' Market

A vibrant market where you can find fresh fruits, vegetables, homemade cheeses, and traditional Greek products. It operates a few times a week and is perfect for picking up local ingredients.

Street Gyros Stands

You can find multiple gyros stands throughout Mykonos Town offering delicious sandwiches with seasoned meat, tzatziki, and fresh veggies wrapped in pita – a must-try street food.

Tipping

In Mykonos, it is customary to tip service workers like waiters, bartenders, and hotel staff. Typically, rounding up the bill or leaving a tip of about 5-10% is appreciated. However, if the service was exceptional, a higher tip may be warranted. It's also common to leave small change for taxi drivers.

Payment

Most establishments in Mykonos accept credit and debit cards, making it convenient for tourists. However, smaller shops and some local tavernas may only take cash, so it's advisable to carry some euros. ATMs are widely available for cash withdrawals.

Spring

Spring (April to June) is one of the best times to visit Mykonos. The weather is mild, with temperatures ranging from 15°C to 25°C (59°F to 77°F). The island is less crowded than in summer, making it ideal for exploring. You can expect blooming flowers, local festivals, and the chance to enjoy the beaches without the peak season crowds.

Summer

Summer (July to August) is peak tourist season in Mykonos. Expect hot weather, with temperatures often exceeding 30°C (86°F). The beaches are bustling, and nightlife is in full swing with numerous parties and events. While it’s vibrant and lively, it can be crowded and pricier during this time.

Autumn

Autumn (September to October) is another wonderful time to visit Mykonos. The weather remains warm, particularly in September, with temperatures around 25°C (77°F). The summer crowds begin to diminish, allowing for a more relaxed experience. This is also the time to enjoy the local harvests and participate in various cultural events.

Winter

Winter (November to March) is the low season for Mykonos. The island is much quieter, with many clubs and beach bars closed. Temperatures can drop to around 10°C (50°F). While not ideal for beachgoers, this season is perfect for those seeking a peaceful escape, enjoying the local culture and scenic landscapes without the typical tourist rush.