Things To Do
in Kalamáta

These distinctive olives are harvested from the local Koroneiki olive tree and are celebrated for their rich, fruity flavor. They are often served as a tasty accompaniment to meals or as part of traditional Greek salads.

Must-Try!

Pitaridia is a rustic pasta dish unique to Kalamáta. Made with handmade noodles, tomatoes, and garlic, this simple yet flavorful dish is a must-try for visitors.

Pasto is a pork-based cured meat that is a beloved local delicacy. It is often served thinly sliced and can be found in various traditional eateries around the city.

Lalagia are fried dough strips that are both crispy and chewy, often sprinkled with sesame seeds and served sweet or savory. They are a popular snack in Kalamáta and can be found in bakeries and local markets.

This bustling market is a hub of activity, offering an array of fresh produce, local herbs, cheeses, cured meats, and of course, Kalamata olives. Visitors can also sample street food such as souvlaki, grilled meats, and gyros from stands around the market.

The seafront promenade is lined with charming cafes and tavernas offering delicious street food options. Visitors can enjoy fresh seafood, traditional pies, and other local specialties while taking in stunning views of the Messinian Bay.

In Kalamáta, Greece, tipping is appreciated but not always expected. In restaurants, it is common to leave a small tip of 5-10% if the service charge is not included. Tipping for other services such as taxis and hotel staff is also appreciated but not obligatory.

Cash is widely used in Kalamáta, especially for small transactions and at local establishments. However, credit and debit cards are also widely accepted, particularly in larger shops, hotels, and restaurants in tourist areas. It is advisable to carry some cash for smaller purchases and in more remote areas.

The best time to visit Kalamáta, with warm temperatures, blooming flowers, and lively outdoor events such as the Kalamata International Dance Festival.

Ideal for beachgoers, with hot and dry weather perfect for swimming, sunbathing, and enjoying the vibrant beach scene.

Milder temperatures and fewer tourists make it a good time to visit Kalamáta and explore the historic sites and olive groves.

Cool and wet, not ideal for outdoor activities, but great for those interested in cultural festivities and culinary experiences.

Many local eateries in Kalamáta offer vegetarian and vegan options, with dishes centered around fresh vegetables, pulses, and grains. Traditional meze platters often include an array of plant-based dishes.

Visitors with gluten intolerance can enjoy a variety of naturally gluten-free dishes in Kalamáta, such as grilled seafood, Greek salads, and vegetable-based stews. Additionally, many restaurants are attentive to dietary needs and can accommodate gluten-free requests.