Things To Do
in Panórama

A flaky phyllo pastry filled with sweet semolina custard or savory cheese/meat variations — find excellent versions in Thessaloniki bakeries and city markets.

Must-Try!

Classic Greek baked dishes (layered eggplant meat bake and orzo/beef stew respectively) often on menus at traditional tavernas around Panórama and in the city.

Grilled skewers and spit-roasted meat wraps — ubiquitous street food that’s fast, inexpensive and widely available in the city and near Panórama.

Regional cheeses, olives, and small plates like tirokafteri (spicy feta dip) served with raki or wine at neighborhood tavernas.

A central covered market in Thessaloniki offering fresh produce, fish, spices and small food stalls — great for sampling local bites and photographing market life.

Traditional open market near Modiano where you can taste olives, cheeses, pastries and grab quick street food like souvlaki and pies.

A friendly ‘Yasou’ (hello) and a handshake go a long way. Address older people with respect and use formal greetings when appropriate.

Dress modestly when visiting churches and religious sites — shoulders covered and no short shorts. Speak quietly and show respect during services.

Meals can be relaxed and social; sharing dishes is common. It’s polite to try a little of what’s offered and to thank hosts — 'Efharisto' (thank you).

Social gatherings often start a little later than scheduled; restaurants and nightlife tend to be lively late into the evening.

Tipping is appreciated but not mandatory; round up small bills or leave 5–10% in restaurants for good service. For cafes and takeaways, rounding up is common. Leave small change for hotel porters and housekeeping if you wish.

Cards are widely accepted in Thessaloniki and many Panórama businesses, but smaller tavernas, local markets and rural services may be cash-only. ATMs are easy to find; contactless payments and credit cards are commonly used in the city.

Hot, dry and sunny; coastal breezes moderate temperatures by the sea but inland hills and city centers can feel warm. Expect peak tourism in July–August and plan for sun protection, hydration and earlier morning or later-evening activities.

Mild temperatures, fewer crowds and pleasant hiking weather. September–November is ideal for exploring both city sights and mountain walks as trees change color and the sea remains warm into early autumn.

Cooler and wetter with most rain between November and March; occasional snowfall is possible on Mount Chortiatis and in Panórama’s higher areas. Many attractions remain open but some seasonal services may reduce hours.

One of the best times to visit: mild temperatures, blooming wildflowers on nearby trails and comfortable city exploration before the summer crowds arrive.

A network of trails through pine forests and ridgelines above Panórama, offering hikes from easy walks to more challenging routes with panoramic viewpoints and small chapels.

A woodland area northeast of Thessaloniki with well-marked paths, picnic spots and mountain-biking routes close to the city.

A longer drive (around 1.5–2 hours) takes you to Mount Olympus for multi-day trekking and dramatic alpine scenery — suitable for experienced hikers and those seeking major mountain routes.

Day-trip options to Halkidiki provide coastal trails, clifftop walks and seaside paths that combine beach time with light hiking.

Panórama is largely residential and home to many long-term local families who appreciate the quieter atmosphere and good schools.

Thessaloniki’s large university population means many younger people populate the city center’s cafés and nightlife, though fewer live in Panórama itself.

Many working professionals prefer Panórama for its proximity to the city with a suburban feel.

Visitors come for day trips, scenic views and as a base for exploring the wider Macedonia region, particularly in spring and summer.