Things To Do
in Irákleio

A traditional Cretan meze made of dried bread, tomatoes, feta cheese, olives, and oregano, often drizzled with olive oil. It can be found at most traditional tavernas and restaurants in Irákleio.

Must-Try!

A popular Greek appetizer made of fried cheese, often served with a squeeze of lemon. Look for it in tavernas and mezedopoleíos across Irákleio.

A hearty stew featuring meat (usually rabbit or beef), cooked with onions, tomatoes, red wine, and a blend of aromatic spices. Best enjoyed at local family-run tavernas.

These delectable deep-fried dough balls are a must-try dessert, often served with honey, cinnamon, and chopped walnuts. Look for them at local bakeries and sweet shops.

This bustling market is a treasure trove of fresh produce, meats, seafood, local cheeses, and traditional Cretan products. It's a great place to sample local flavors and pick up ingredients for a picnic or cooking at home.

Explore the street food scene at Liontaria Square, where you can find vendors selling souvlaki, gyros, grilled meats, and savory pastries. It's a perfect spot for a quick and tasty bite while exploring the city.

In Irákleio, Greece, tipping is generally appreciated but it's not mandatory. It's customary to leave a small tip of 5-10% in restaurants if the service was good. Tipping taxi drivers and hotel staff is also common but not expected.

In Irákleio, Greece, cash is still widely used for smaller transactions, especially in local markets and small establishments. However, credit and debit cards are widely accepted in larger stores, restaurants, and hotels. Contactless payment methods are also becoming more popular.

Spring is a great time to visit Irakleio, with mild temperatures and blooming wildflowers. The city comes alive with outdoor activities, and you can enjoy sightseeing without the summer crowds.

Summer is peak tourist season in Irakleio, with hot weather and bustling beaches. Expect vibrant nightlife, lively festivals, and warm waters for swimming and water sports.

Autumn brings pleasant temperatures and fewer tourists. It's a great time for exploring historical sites and enjoying local cuisine. The sea is still warm for swimming, and the landscape is adorned with autumn colors.

Winter in Irakleio is mild and rainy, with fewer tourists and lower prices. It's a good time for cultural activities, indoor museums, and experiencing traditional Greek winter festivities.

Many restaurants and tavernas in Irákleio offer diverse vegetarian and vegan dishes, often featuring fresh vegetables, legumes, and cheeses. Look for eateries with 'lachanika' (vegetarian) and 'chlorofylla' (vegan) options on their menus.

While traditional Cretan cuisine heavily features bread and grains, there are an increasing number of establishments in Irákleio that cater to gluten-free diners. Seek out restaurants and cafes that specifically label gluten-free choices or are willing to accommodate dietary needs.