Things To Do
in Náfplio

Small markets and stalls where locals sell seasonal fruit, vegetables, cheese and honey — great for picnic supplies and tasting local produce.

In summer you’ll find kiosks and small stands selling snacks, grilled corn, and fast bites near the harbor and beach areas.

Greet with a friendly 'Yasou' or 'Kalimera' for morning; a handshake is common in formal settings and kisses on both cheeks among friends and family.

Dress modestly when visiting churches (cover shoulders/knees). Beachwear is fine at the shore but not appropriate for town restaurants or churches.

Politeness and respect for elders are valued; small talk about family and food is common. Avoid loud public arguments and be respectful when discussing religion or politics.

Service can be relaxed; meals may be unhurried — enjoy the slower pace and don’t expect rushed service.

Tipping is appreciated but not compulsory. In restaurants round up the bill or leave 5–10% for good service; leave small change for café service. For taxis, round up or add a euro or two; porters and hotel staff appreciate small tips.

Cash (euros) is widely used, especially in small tavernas and shops; credit/debit cards are accepted in many restaurants and hotels but not everywhere. ATMs are available in town — carry some cash for markets and remote services.

Hot, dry and busy — July and August see the most tourists and events. Expect crowded waterfronts, lively nightlife and full restaurants; book accommodation in advance and plan beach or early-morning activities to avoid midday heat.

One of the best times to visit: mild temperatures, wildflowers, fewer crowds and pleasant conditions for sightseeing and hiking. Many archaeological sites are comfortable to explore.

Warm early autumn with cooling evenings, harvest season for grapes and olives, and lower tourist numbers — good for wine tasting and cultural visits.

Mild but rainy; some tourist services reduce hours and many small hotels close for the season. Good for quiet exploration, lower prices and indoor cultural sites, but bring a waterproof layer.

Main international gateway (about 1.5–2 hours by car or bus); frequent shuttle buses and car rentals link Athens to Nafplio.

Regional airport in the southern Peloponnese (~2–2.5 hours drive); offers some domestic and seasonal international flights — useful if combining southern Peloponnese travel.

Families, small-business owners and long-term residents who maintain traditional ways of life and operate many tavernas and shops.

Nafplio attracts domestic and international retirees and seasonal residents who enjoy the mild climate and relaxed lifestyle.

A mix of Greek and international visitors, especially from Europe, increasing markedly during summer months.

Young people and workers who staff hotels, restaurants and tourist services during peak season.

The most popular sport nationally and locally; local clubs and youth teams are active and matches are community events.

Widely played and followed; local courts and amateur leagues are common.

Given the coastal location, sailing, windsurfing, kayaking and paddleboarding are popular recreational activities.

Outdoor enthusiasts use nearby hills and coastal trails for hiking, trail running and nature walks.

Vegetarian options are widely available: salads, grilled vegetables, cheese pies (tiropita), spanakopita (spinach pie) and legumes. Ask for 'horio' (village) salads and vegetable mezes; many places will adapt dishes on request.

Vegan choices are more limited but possible: hummus, bean stews, salads, grilled vegetables and some mezze. Communicate ‘eimai vegan’ to ensure dishes contain no dairy or honey.

Seafood, grilled meats and simple salads are naturally gluten-free, but many pies and baked goods contain wheat. Mention 'chōris gluten' and be cautious with sauces and fried items.

Staff in tourist areas usually understand basic food allergies, but in small tavernas language gaps exist — carry allergy cards in Greek if needed and double-check ingredients.