Things To Do
in Péfki

Grilled skewers of pork, chicken or lamb often served in pita with tzatziki; easy to find at street joints and small tavernas.

Must-Try!

Baked layered dishes (eggplant or pasta) with béchamel, common in tavernas for a hearty lunch.

Spinach or cheese pies from local bakeries ideal for breakfast or a snack.

Plates of small dishes like dolmades, grilled vegetables, fried calamari and dips — great for sharing in the evening.

A polite 'Kalimera' (good morning) or 'Kalispera' (good evening) and a handshake are common; friends may kiss cheeks. Use formal titles when in doubt.

Dress modestly when visiting churches or monasteries; remove hats and behave respectfully during services.

Meals are social; accept offers to share dishes, and it's polite to compliment the host. Expect a relaxed pace — dining can be leisurely.

Suburban Péfki is residential — keep noise low late at night and respect quiet hours where posted.

Tipping is appreciated but not mandatory: 5–10% in restaurants if service was good, round up small bills in cafés or taxis, and leave a few coins for bar staff. For guided tours or drivers, consider a small tip for excellent service.

Greece uses the euro. Credit and debit cards are widely accepted in restaurants, cafes and shops, but small vendors, kiosks and laiki markets are often cash-only. ATMs are common; notify your bank before travel for card use.

Hot and dry, with temperatures often 30–35°C (86–95°F) in July and August. Expect afternoon heat; plan outdoor activities early morning or late afternoon. Wildfire risk in surrounding hills is elevated — follow local advisories and avoid smoking in forests.

Mild temperatures and fewer tourists make it a pleasant time for hiking and exploring markets. Rain increases in late autumn; bring a light waterproof layer.

Generally mild and rainy with occasional cold snaps; Mount Parnitha can get snow, offering winter scenery. Some small businesses may have reduced hours around holidays.

Blooming flowers and comfortable temperatures make it ideal for outdoor walks and hikes. Expect lively markets and cafe culture returning after winter.

Main international gateway located about 25–35 km southeast of Péfki. Reachable by taxi (30–50 minutes depending on traffic), or by bus/metro connections into central Athens and then onward to the northern suburbs.

Other Greek airports (e.g., on the islands) are accessible by short domestic flights from Athens; travelers usually transfer through Athens International Airport.

Péfki is home to many middle-class Greek families attracted by good schools, parks and residential amenities.

Long-time inhabitants and retirees who appreciate the quiet neighborhood and community networks.

People who work in nearby business districts or central Athens but prefer suburban living.

A modest presence of international residents and immigrants from other parts of Europe and beyond, contributing to local diversity.

Vegetarian diners will find many options: Greek salads, gigantes (giant beans), stuffed vegetables, spanakopita and grilled vegetables. Ask for olive oil (not butter) and request dishes without added meat stock.

Vegan choices are available but more limited; focus on salads, legumes, grilled vegetables, fava, and ask for dishes without cheese or yogurt. Larger cafés and Kifisia restaurants are more likely to accommodate substitutions.

Gluten-free options exist (grilled meats, salads, rice), but breads and pies are common — mention your restriction and check for cross-contamination at bakeries and casual tavernas.

Carry allergy cards in Greek for serious allergies; most restaurants will do their best, but small kitchens may have limited allergy protocols.