Koufália

Kavourmas

A traditional pork dish seasoned with various herbs and slow-cooked to perfection, often served with local bread. You can find this dish at local tavernas, particularly during family gatherings and village celebrations.

Must-Try!

Fasolada

A hearty bean soup enriched with tomatoes, olive oil, and spices. This popular dish represents comfort food in Greek households and can be enjoyed at many local eateries.

Bougatsa

A flaky pastry filled with custard, cheese, or minced meat, originating from the nearby city of Thessaloniki. Check out the local bakeries for this beloved snack.

Greetings

When greeting people in Koufália, it is customary to offer a handshake and maintain eye contact. Close friends and family may greet each other with a kiss on both cheeks, but this is usually reserved for those with whom you have a personal relationship.

Dining Etiquette

If invited to someone's home for a meal, it is polite to bring a small gift, such as a dessert or flowers. During the meal, it is respectful to wait for the host to start eating before you begin and to keep your hands on the table rather than in your lap.

Dress Code

In Koufália, as in many parts of Greece, dressing modestly is appreciated, especially when visiting religious sites. Beachwear is acceptable at the beach, but it’s important to change into regular clothing when leaving the beach area.

Vegetarian Options

Many tavernas in Koufália offer vegetarian dishes such as stuffed peppers, spanakopita (spinach pie), and a variety of salads. Make sure to ask the servers for vegetarian specialties.

Vegan Options

While options may be more limited, several local restaurants are willing to accommodate vegan diets by preparing dishes without dairy or meat upon request.

Gluten-Free Options

While traditional Greek food includes many gluten-containing items, some local eateries have started to offer gluten-free bread and dishes highlighting fresh vegetables and meats, especially during the market days.