Things To Do
in Árgos

Slow-roasted lamb with herbs and lemon, often wrapped in parchment; find it at traditional tavernas and Sunday family-style lunches.

Must-Try!

A creamy purée made from yellow split peas, olive oil and lemon — commonly served as a meze, available at local mezedopoleia and tavernas.

Baked giant beans in tomato sauce with herbs, a hearty vegetarian-friendly dish found in most tavernas.

Local prawns or fish cooked with tomato and feta or saganaki-style gravy; try this near the coast in Nafplio or nearby fishing villages.

A small local market near the center offering fresh fruit, vegetables, cheese, olives and prepared pies; ideal for sampling local produce and snacks.

A short trip away, Nafplio's seaside vendors and bakeries serve loukoumades (honey doughnuts), koulouri (sesame rings) and fresh seafood bites.

A friendly hello (Kalimera in the morning) and a handshake go a long way. Using basic Greek greetings and thank-yous will be appreciated by locals.

Meals are social—expect relaxed pacing. It’s polite to wait for the host to start eating and to say 'Kali orexi' (enjoy your meal) before digging in.

Dress modestly in churches; be respectful and avoid loud behaviour at religious sites and ceremonies.

Greeks are warm and expressive; animated conversation and light physical contact (hand on arm) are common. Avoid overly critical comments about culture or politics.

Tipping is appreciated but not mandatory. In restaurants, leaving 5–10% for good service is common; round up small bills in cafés or leave loose change for bar staff. Taxi drivers are usually rounded up to the nearest euro or a few euros for longer rides; hotel porters and cleaners appreciate a small tip.

Credit and debit cards are widely accepted in larger businesses and many restaurants, but small tavernas, markets and rural vendors may be cash-only. ATMs are available in Árgos and nearby towns; carry euros and small notes for markets and tips.

Pleasant temperatures (15–24°C), wildflowers and green hills make spring an excellent time for hiking and visiting archaeological sites with fewer tourists.

Hot and dry (25–35°C+); coastal breezes help in Nafplio and seaside villages. Expect more tourists in July–August and limited shade at ruins—start early to avoid midday heat.

Mild weather, harvest season and lower crowds; ideal for winery visits, olive harvest experiences and outdoor activities.

Cooler and wetter (5–15°C); quieter with some attractions having reduced hours. Occasional snow in nearby higher elevations, but town life continues year-round.

Moderate trails around the Menelaion area with panoramas over Argolis, historical chapels and quiet country paths.

Gentle trails and boardwalks near the Lerna lake and marshes, good for birdwatching and nature photography.

Longer drive from Árgos but rewarding for serious hikers—forest trails, mountain scenery and higher-elevation walking routes.

Seaside walks connecting beaches, forts and viewpoints—easy, scenic routes suitable for families and photography.

Vegetarian options are plentiful: hummus/legumes, gigantes, grilled vegetables, salads and cheese plates. Ask for dishes without added meat or fish; many tavernas will adapt simple dishes.

Vegan choices exist but are more limited—opt for bean dishes, salads with olive oil, stuffed vine leaves, and legume-based stews. Carry snacks if you have strict requirements and communicate clearly ("eimai vegan" = I am vegan).

Fresh grilled meats, fish, salads and many vegetable dishes are naturally gluten-free. Be cautious with pies, breads and some sauces; ask staff about preparation.

Pork is common in Greek cuisine; seafood and vegetarian dishes are good alternatives. Halal-certified restaurants are rare—plan ahead if required.