Things To Do
in Spáta

Skewered grilled meat or spit-roasted meat served with pita, tzatziki and salad — widely available at local tavernas and take-away stalls.

Must-Try!

Slow-roasted lamb with herbs and lemon — a traditional dish often featured at Sunday lunches in family-run tavernas.

Fresh village salad with local olive oil and mezze like briám (oven-roasted vegetables) or dolmades (stuffed vine leaves) — good vegetarian choices.

Wines made from Attica and Mesogeia vineyards — seek out local tasting rooms or winery visits to sample indigenous and regional varieties.

Typical Greek street market where local growers sell seasonal fruit, vegetables, cheeses, olives and pastries — ideal for picnic supplies and seeing everyday life.

Small stands and kiosks around the airport and village serve quick souvlaki, gyros and coffee — convenient for travelers and quick bites.

Simple greetings go a long way: say “Γεια σας” (Yia sas) for hello. A handshake is common in initial meetings; friends may kiss on both cheeks.

Dress is casual but respectful—avoid beachwear away from the shore. Be polite and moderately expressive; loud public arguments are frowned upon.

Meals are social and can be leisurely—expect shared plates and hospitality; it’s polite to compliment the host and accept small offerings.

When visiting churches, dress modestly and be quiet; ask before photographing services or clergy.

Tipping is appreciated but not mandatory: 5–10% in restaurants if service is good, a few euros for taxi drivers or hotel porters, and small change for café or bakery purchases.

Greece uses the euro. Cards are widely accepted in restaurants, hotels and shops, but carry cash for small tavernas, markets and buses; ATMs are readily available in town and at the airport.

Hot and dry with temperatures often 30–35°C (86–95°F); expect busy beaches and occasional wildfire risk in the region—bring sun protection and hydrate.

Mild, pleasant weather and wildflowers across the countryside—an excellent time for hiking, winery visits and outdoor photography.

Cooling temperatures and first rains; harvest time in vineyards and olive groves makes for scenic rural experiences and local festivals.

Mild but wetter weather with temperatures typically 5–15°C (41–59°F); snow can appear on nearby mountain peaks (Penteli/Hymettus) but the lowlands remain mostly rain-swept and quiet.

Close climbs and ridge hikes offering panoramic views over Athens, varied terrain and aromatic scrub—suitable for half-day hikes and photography.

Trails through pine forests, rocky outcrops and historical quarries; moderate hikes with lookout points and cooler temperatures than the plain.

Flat coastal walks through pine forest and wetlands, excellent for birdwatching, sunrise/sunset photography and relaxed seaside hiking.

Longer coastal routes and scenic roads linking historic Sounio with coastal villages—combine walking sections with stops at beaches and archaeological viewpoints.

Main international airport located in Spata—very convenient for arrivals/departures and connected by road, metro branch (Metro + bus/rail links) and regional bus services.

Smaller regional/charter airfield to the southeast, useful for some domestic or charter flights; about 40–60 minutes by car depending on route.