Things To Do
in Epanomí

Delicious skewered and grilled meat, usually served with pita bread, salad, and tzatziki. Can be found at local tavernas and gyros stands.

Must-Try!

A savory pastry filled with spinach, feta cheese, and herbs, wrapped in thin, flaky filo dough. Available at local bakeries and pastry shops.

Tender, lightly battered and fried squid, often served with a squeeze of lemon. Widely offered in seaside tavernas and seafood restaurants.

A delectable baked dish made with layers of eggplant, minced meat, and creamy béchamel sauce. Featured in many traditional Greek eateries.

An authentic market where locals and visitors can find a variety of fresh produce, local cheeses, olives, and artisanal products. Open on weekends, it's an excellent spot to immerse in the local food scene and pick up some gourmet souvenirs.

Along the waterfront, visitors can savor freshly caught seafood such as grilled octopus, shrimp saganaki, and fish souvlaki from charming street food vendors.

In Epanomí, Greece, tipping is a common practice, particularly in restaurants and cafes. It is customary to leave a tip of around 5-10% of the total bill, depending on the level of service received. In more casual settings, rounding up the bill or leaving small change is also appreciated. Tipping is less common in bars, where patrons may leave small change for bartenders.

Payments in Epanomí can be made using cash or credit/debit cards, with many establishments accepting both forms. However, smaller shops and local markets may prefer cash, so it is advisable to carry some euros. Bills can typically be paid after dining or shopping at the counter. Additionally, contactless payment methods are becoming increasingly popular.

Spring (March to May) is one of the best times to visit Epanomí. The weather is mild, with temperatures ranging from 15°C to 25°C. The landscape is lush and blooming, making it perfect for outdoor activities and exploring the local natural beauty. It's also a great time to experience local festivals and cultural events.

Summer (June to August) can be quite hot, with temperatures often exceeding 30°C. This season is popular with tourists, especially in coastal areas. Expect vibrant beach culture, outdoor events, and plenty of opportunities for swimming and sunbathing. Early mornings or late afternoons are best for exploring to avoid the peak heat.

Autumn (September to November) is another favorable time to visit Epanomí. The temperatures are comfortable, ranging from 20°C to 28°C in September, cooling down in October and November. The tourist crowds diminish, allowing for a more tranquil experience. Autumn is also harvest season, providing opportunities to enjoy local produce and wines.

Winter (December to February) tends to be mild in Epanomí, with temperatures averaging between 5°C to 15°C. While this season is less popular with tourists, it offers a chance to experience local life with fewer crowds. Rain is more common, but there are also periods of clear, sunny days. This can be a good time for nature walks and exploring historical sites.

The largest airport serving the city of Thessaloniki and the surrounding region. It is approximately 15 km from Epanomí.

An international airport located in Kavala, about 150 km from Epanomí, servicing both domestic and international flights.

Located on the island of Corfu, this airport is approximately 150 km from Epanomí and serves both international and domestic flights.

Also known as Thessaloniki Makedonia Airport, it is the main airport serving northern Greece and is located approximately 15 km from Epanomí.

While Greek cuisine traditionally includes meat and dairy, many restaurants and cafes in Epanomí offer vegetarian and vegan-friendly dishes such as stuffed peppers, Greek salads, dolmades, and grilled vegetables.

Visitors with gluten intolerance can enjoy gluten-free versions of traditional dishes like moussaka, grilled fish, and marinated olives, as well as gluten-free bread and desserts at select eateries.