Ghāriyah al Gharbīyah

Kibbeh

A savory dish made of finely ground meat (often lamb) mixed with bulgur, minced onions, and Middle Eastern spices. It can be found at local restaurants and street food vendors.

Must-Try!

Shish Barak

Dumplings filled with spiced ground meat, cooked in a yogurt-garlic sauce, and topped with toasted pine nuts. Look for it in traditional eateries and family-owned restaurants.

Mansaf

A celebratory dish featuring lamb cooked in a tangy, fermented yogurt sauce, served with rice pilaf and garnished with nuts. It's a must-try at special occasions and authentic Jordanian restaurants.

Dress Modestly

In Ghāriyah al Gharbīyah, it is important to dress modestly, especially in public spaces. Both men and women should wear clothing that covers the arms and legs, and women might be expected to wear a headscarf in more conservative areas.

Greetings and Hospitality

When greeting someone, a handshake is common, but for women, it is best to wait for them to extend their hand first. Offering hospitality is an essential part of the culture, so if invited to someone's home, it is customary to bring a small gift.

Respect for Local Customs

Understanding and respecting local customs during religious practices, such as Ramadan, is crucial. For example, eating or drinking in public during fasting hours can be considered disrespectful, so it is advisable to follow such cultural practices closely.